Anonymous wrote:Anonymous wrote:Anonymous wrote:how does one spend $10/week for dining out for two adults and 1 child??
One week it might be Chipolte for lunch for one person. Another week it might be Panera for dinner for 2 people. It is almost never all 3 of us at the same time unless we are on vacation and that would be a different budget line item.
2 adults cannot eat at Panera for dinner for $10-15.
Why is it with these threads that people always underestimate??
Anonymous wrote:Anonymous wrote:how does one spend $10/week for dining out for two adults and 1 child??
One week it might be Chipolte for lunch for one person. Another week it might be Panera for dinner for 2 people. It is almost never all 3 of us at the same time unless we are on vacation and that would be a different budget line item.
Anonymous wrote:$100 a week for 2 adults, 1 grade school aged child who eats more than the adults.
Does not include: coffee or dining out. We spend $10-$15 on dining out a week. Also does not include DH's random trips to TJs for larabars.
All meat and eggs are from the farmers market, most veg and fruit are too. Pantry staples are TJs and MOMs.
Anonymous wrote:Anonymous wrote:$100 a week for 2 adults, 1 grade school aged child who eats more than the adults.
Does not include: coffee or dining out. We spend $10-$15 on dining out a week. Also does not include DH's random trips to TJs for larabars.
All meat and eggs are from the farmers market, most veg and fruit are too. Pantry staples are TJs and MOMs.
do you mind sharing what you buy/what you cook? $100 includes farmers market? i must be doing something wrongI am the OP from another thread - my food bill is $1500 a months for 4 adults/1 toddler. Cooking from scratch. Making home made kefir/yogurt, baking our own bread. We are a lot of fruits/veggies - i mean a lot
we never cook steaks, really. use 1 or 2 pounds of ground beef a week, perhaps one chicken a week - making broth and such. I don't get it - please share
Anonymous wrote:how does one spend $10/week for dining out for two adults and 1 child??
Anonymous wrote:$100 a week for 2 adults, 1 grade school aged child who eats more than the adults.
Does not include: coffee or dining out. We spend $10-$15 on dining out a week. Also does not include DH's random trips to TJs for larabars.
All meat and eggs are from the farmers market, most veg and fruit are too. Pantry staples are TJs and MOMs.
I am the OP from another thread - my food bill is $1500 a months for 4 adults/1 toddler. Cooking from scratch. Making home made kefir/yogurt, baking our own bread. We are a lot of fruits/veggies - i mean a lot
we never cook steaks, really. use 1 or 2 pounds of ground beef a week, perhaps one chicken a week - making broth and such. I don't get it - please share 
Anonymous wrote:these numbers are CRAZY low. have you accounted for ALL expenses?
We only shop 1x per week for groceries. We are 2 adults and a toddler. We spend $100/week on groceries and $300/week on work lunches and weeeknd meals (brunch or dinner). Our $100/week is 70% food for the toddler and snacks.
We shop mostly at Safeway. Before baby, we shopped mostly at WF but it is too expensive now because my son eats/snacks a lot and we are eating at home a lot more.