Anonymous wrote:Anonymous wrote:I eat oatmeal (usually the pre package portion) about an hour before the gym. Protein directly after. Maybe two eggs or one eggo waffle an hour later before work.
I usually have a turkey sandwich for lunch (one slice of wheat bread or the sandwich round, two slices of deli turkey, one slice of chesse, .5 tbl light mayo) a healthy choice meal or dinner leftovers.
I snack throughout the day on straight tuna, sometimes crackers, nuts. I eat baked sweet potatoes a lot (with olive oil)
Dinner is chicken, veggies (zucchini, chinese broccoli, whatever). I am not very strict with what I eat for dinner as long as it isn't a lot.
I drink a smoothie everyday with beets, spinach, OJ, and a banana. The smoothie is what really got the numbers moving and actually lowered my blood pressure into the normal range. I highly recommend it.
If this is the OP, unless she is measuring, this is NOT 1100 calories. No way.
. I need them, badly.
Anonymous wrote:I eat oatmeal (usually the pre package portion) about an hour before the gym. Protein directly after. Maybe two eggs or one eggo waffle an hour later before work.
I usually have a turkey sandwich for lunch (one slice of wheat bread or the sandwich round, two slices of deli turkey, one slice of chesse, .5 tbl light mayo) a healthy choice meal or dinner leftovers.
I snack throughout the day on straight tuna, sometimes crackers, nuts. I eat baked sweet potatoes a lot (with olive oil)
Dinner is chicken, veggies (zucchini, chinese broccoli, whatever). I am not very strict with what I eat for dinner as long as it isn't a lot.
I drink a smoothie everyday with beets, spinach, OJ, and a banana. The smoothie is what really got the numbers moving and actually lowered my blood pressure into the normal range. I highly recommend it.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Daily smoothie - Beets, spinach or kale, orange juice, (any fruit you like. I use banana) It helps with flavor and texture
Recipe -
6-8 oz of juice
Handful of spinach
Half the beet (washed and ends chopped off. After a week or two you can use the whole beet as you get more used to the flavor. They vary in size but try to get ones that are about 2 inches in diameter. )
Fruit
About 6 ice cubes
Blend REALLY well. You want it smooth as possible. If you have to chew the leaves you didn't blend nearly enough.
I have yet to find a single person that didn't like this exact combination.
This recipe can be adjusted in a million ways. You can add any veggies you like to it. I've used zucchini, carrots, broccoli. Or swap the fruit. Just make sure to keep the fruit/veggie ratio at least 50/50; count the juice as a fruit; ALWAYS use the beet and spinach/kale.
Give it a full seven days before missing a day. You will notice the changes in your body by then (energy, mood, you poop gloriously! lol) After a week or two drinking these you won't want to stop.
Do you cook the beat before you put it in the blender?
No. I chop it up raw and throw it in.
Thanks for answering.I intend to try this smoothie out.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Daily smoothie - Beets, spinach or kale, orange juice, (any fruit you like. I use banana) It helps with flavor and texture
Recipe -
6-8 oz of juice
Handful of spinach
Half the beet (washed and ends chopped off. After a week or two you can use the whole beet as you get more used to the flavor. They vary in size but try to get ones that are about 2 inches in diameter. )
Fruit
About 6 ice cubes
Blend REALLY well. You want it smooth as possible. If you have to chew the leaves you didn't blend nearly enough.
I have yet to find a single person that didn't like this exact combination.
This recipe can be adjusted in a million ways. You can add any veggies you like to it. I've used zucchini, carrots, broccoli. Or swap the fruit. Just make sure to keep the fruit/veggie ratio at least 50/50; count the juice as a fruit; ALWAYS use the beet and spinach/kale.
Give it a full seven days before missing a day. You will notice the changes in your body by then (energy, mood, you poop gloriously! lol) After a week or two drinking these you won't want to stop.
Do you cook the beat before you put it in the blender?
No. I chop it up raw and throw it in.
I intend to try this smoothie out.Anonymous wrote:Anonymous wrote:Daily smoothie - Beets, spinach or kale, orange juice, (any fruit you like. I use banana) It helps with flavor and texture
Recipe -
6-8 oz of juice
Handful of spinach
Half the beet (washed and ends chopped off. After a week or two you can use the whole beet as you get more used to the flavor. They vary in size but try to get ones that are about 2 inches in diameter. )
Fruit
About 6 ice cubes
Blend REALLY well. You want it smooth as possible. If you have to chew the leaves you didn't blend nearly enough.
I have yet to find a single person that didn't like this exact combination.
This recipe can be adjusted in a million ways. You can add any veggies you like to it. I've used zucchini, carrots, broccoli. Or swap the fruit. Just make sure to keep the fruit/veggie ratio at least 50/50; count the juice as a fruit; ALWAYS use the beet and spinach/kale.
Give it a full seven days before missing a day. You will notice the changes in your body by then (energy, mood, you poop gloriously! lol) After a week or two drinking these you won't want to stop.
Do you cook the beat before you put it in the blender?
Anonymous wrote:Daily smoothie - Beets, spinach or kale, orange juice, (any fruit you like. I use banana) It helps with flavor and texture
Recipe -
6-8 oz of juice
Handful of spinach
Half the beet (washed and ends chopped off. After a week or two you can use the whole beet as you get more used to the flavor. They vary in size but try to get ones that are about 2 inches in diameter. )
Fruit
About 6 ice cubes
Blend REALLY well. You want it smooth as possible. If you have to chew the leaves you didn't blend nearly enough.
I have yet to find a single person that didn't like this exact combination.
This recipe can be adjusted in a million ways. You can add any veggies you like to it. I've used zucchini, carrots, broccoli. Or swap the fruit. Just make sure to keep the fruit/veggie ratio at least 50/50; count the juice as a fruit; ALWAYS use the beet and spinach/kale.
Give it a full seven days before missing a day. You will notice the changes in your body by then (energy, mood, you poop gloriously! lol) After a week or two drinking these you won't want to stop.
Anonymous wrote:Anonymous wrote:Objectively the whole 'you're not eating enough' wont apply here. If you weigh that much and eat that little you'll be losing, period.
False. Real life is not so simple as the calories in/calories out dichotomy, and losing weight is not merely just about cutting calories (or the more you cut, the more you lose).
Anonymous wrote:Anonymous wrote:Anonymous wrote:You are not eating enough and your body has gone into preservation mode!
Eat a few hundred calories more - there are websites that can help you calculate exactly how much calories you need to ingest in order to lose weight. Keeping a journal is extremely helpful at the beginning until you can guesstimate correctly the amount you eat.
Make sure you cut out all animal fat, sugar and most salt (except after a heavy workout session). Keep the healthy fats in moderation. Lean protein. Green vegetables (less roots). Less carbs. Water. Sleep. Cardio and weight training.
You can do it!!!
This is a myth. If the OP weighs 200 lbs., it will take a long time and a lot of weight loss before she goes into the mythological starvation mode.
Not true. I lost more than 30 pounds in 4 months, starting out with 1500 calories per day and eventually going down to 1200 calories per day as I lost more weight. All I did was walk for exercise (though I do more now, now that the weight is off). OP, go to a calorie-counting website (Sparkpeople or MyFitnessPal) and plug in your weight and how much you want to lose (either per week, or end goal). Make sure it is set to lose no more than 2 lbs per week (though you will likely lose more than that). Weigh or measure everything you eat to ensure your portion sizes are correct. Plan your meals and bring your lunch. After the first few days (when you get used to it), you will find that you can eat good food - enough to satisfy you - and still stay within your daily limit. If you have not exercised, then start out just walking a few miles per day, 3-4 days per week. The more fit you get, the more you will feel like pushing yourself. The point of all this is, you have to find something you can live with. I can't live carb-free, so I don't diet carb-free. I can't spend 3 hours a day in the gym, so I do things at home or in my neighborhood. I try to have a protein with every meal and small snacks throughout the day, and I save enough calories so that I can have a treat at night. You can do this - it works, it's easy, and it's something you can live with.
Anonymous wrote:Anonymous wrote:You are not eating enough and your body has gone into preservation mode!
Eat a few hundred calories more - there are websites that can help you calculate exactly how much calories you need to ingest in order to lose weight. Keeping a journal is extremely helpful at the beginning until you can guesstimate correctly the amount you eat.
Make sure you cut out all animal fat, sugar and most salt (except after a heavy workout session). Keep the healthy fats in moderation. Lean protein. Green vegetables (less roots). Less carbs. Water. Sleep. Cardio and weight training.
You can do it!!!
This is a myth. If the OP weighs 200 lbs., it will take a long time and a lot of weight loss before she goes into the mythological starvation mode.