Anonymous wrote:Cum? Is that you, smiley face guy?
Anonymous wrote:
Anonymous wrote:Ours was migas and chorizo.
What the heck is that?
Migas is usually the Mexican version of scrambled eggs and chorizo is a spicy sausage. Yum!
Smoked sausage and roasted potatoes on the grill, baked black-eyed peas from the crock pot, Sauteed onions and green and yellow peppers, oven baked bacon, sugar baked red beans and Nathan's™ hotdogs. I started cooking New Year's morning, it went all day and night while we watched Twilight Zone Marathon. I snuggled with kids and DH (this was the best part), drank seltzer and ginger ale and played with our dog. Periodically, the kids played X-Box for a few hours, then they would go outside to play soccer or touch football. Toward New Year's afternoon, I baked a blueberry pie and we later ate it with vanilla ice cream. Seriously, this is what we did for the last 4 days really. It was pioneer days on the prairies of Brandywine Street. I think I even saw some tumbleweed!