Anonymous wrote:Oh please. It's not "genetics". I get so sick of that argument. No matter what your genetic make-up, if you don't put too many calories in your body, you won't get fat. Calories don't just magically appear.
The secret to staying thin? Put down the damn fork and move your body.
Anonymous wrote:I'm a food as fuel person too. Weigh 5 lbs more than my high school weight after 4 pregnancies and wear a size 4. I have coffee for breakfast, toast with peanut butter for lunch, yogurt midday and whatever for dinner.
Virtually no exercise over the past year but I trying to do better there to improve muscle tone.
I would rather be the way I am with a fast metabolism and not much into food for its own sake, than struggle with losing 15-20 lbs. Everyone in my immediate family as a child is obese in their midlife/ senior years and dealing with diabetes and high cholesterol. Strokes run though put my maternal side. My blood work shows I have great cholesterol levels and low blood pressure, and I hope to keep it that way and stay healthy into an old age where I'm still sharp mentally.
Anonymous wrote:Anonymous wrote:Another coffee for breakfast person here. I eat a light lunch around 11-12 (closer to 11am when I work out in the morning). If I really want to snack during work I eat celery. For dinner I nibble and have a glass of wine. I feel like I eat whatever I want, but I do eat very small quantities.
I'm 42 now- I realize that my metabolism has slowed and I just can't eat as much anymore, although if I listen to my body I also realize that I don't need as much food. My parents are in their 70s, and will have a batch of steamed broccoli and call it dinner.
Of course you're thin...you come from a family that views food as fuel instead of one of the true joys in life. Eating strawberries with champagne with a special someone, or having DH make me a new york strip with twice baked potatoes....ahhhhhhhhhhhhhhhh.
Anonymous wrote:Another coffee for breakfast person here. I eat a light lunch around 11-12 (closer to 11am when I work out in the morning). If I really want to snack during work I eat celery. For dinner I nibble and have a glass of wine. I feel like I eat whatever I want, but I do eat very small quantities.
I'm 42 now- I realize that my metabolism has slowed and I just can't eat as much anymore, although if I listen to my body I also realize that I don't need as much food. My parents are in their 70s, and will have a batch of steamed broccoli and call it dinner.
This is crap, you don't think some people are naturally thinner than others? Of course it's not only that bit genetics are certainly a factor.
Anonymous wrote:Bulimia. Not proud of it