salmon for christmas dinner. works every time.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

We have Grits souffle. Delicious.

Recipe! ? !

I'm not that PP but this is super easy. Make some grits up. Add cheese. Then stir in 3-4 scrambled eggs so it will set, and pour it in a baking dish to bake.

temperature and length of time?

375, one hour.

Anonymous wrote:We do fondue, just the cheese and chocolate courses. I don't like the typical fondue cheese, so I make a Monterey jack beer cheese fondue.

This is our Christmas Eve menu -- cousin Liz is that you? My family (from San Francisco) started doing this in the '70s; my sisters, cousins and I have almost all continued the tradition with our own far-flung families. My kids love it -- we use up all the little bits of different cheeses leftover in the 'frig -- yummy!

Anonymous wrote:

Anonymous wrote:

We have Grits souffle. Delicious.

Recipe! ? !

I'm not that PP but this is super easy. Make some grits up. Add cheese. Then stir in 3-4 scrambled eggs so it will set, and pour it in a baking dish to bake.

temperature and length of time?

Anonymous wrote:

We have Grits souffle. Delicious.

Recipe! ? !

I'm not that PP but this is super easy. Make some grits up. Add cheese. Then stir in 3-4 scrambled eggs so it will set, and pour it in a baking dish to bake.