Anonymous wrote:Anonymous wrote:Hellman's?? NO way, Dukes all the way.
And OMG is sour cream a condiment?!
A really good dijon or balsamic vinegar would be hard to give up, but Duke's probably wins.
Sriracha would be deeply deeply mourned. I would also suffer without tzaziki. I make it and eat it on everything.
Condiments are so wonderful.
Duke's is definitely superior.
Anonymous wrote:Hellman's?? NO way, Dukes all the way.
And OMG is sour cream a condiment?!
A really good dijon or balsamic vinegar would be hard to give up, but Duke's probably wins.
Sriracha would be deeply deeply mourned. I would also suffer without tzaziki. I make it and eat it on everything.
Condiments are so wonderful.
Anonymous wrote:Does Nutella count as a condiment?
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I admit I've never heard of sriracha before, will have to investigate now... What would I do without DCUM?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Hot sauce.
+1. specifically Tapatio. I don't want to be stuck with Tabasco.
Or cholula, or wing sauce. Not a big Tabasco fan.
Op here. I love hot sauce but I don't like Tabasco either. My favorite is Louisiana. I dip my grilled cheeses in it. Maybe I'll change my answer from Sriracha to Louisiana!
Anonymous wrote:Hellman's mayo. I could eat it with a spoon. I wish Someone would make me.