Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Pasta (ziti or lasagna)
mac n cheese
salads (green, caesar)
garlic bread
sundae bar
Awful, fattening, no nutrient menu. Please don't listen, OP. Nothing is cheaper than green lentils. Cook some perhaps with a chunk of prosciutto and add chopped carrots and leeks and lemon-olive oil for a flavorful cold bean dish. Another easy salad involves cherry tomatoes with capers, yellow raisins, and cauliflower dressed in light oil. Think about doing a spicy chicken curry with rice or cook inexpensive fish filets in coconut milk and red peppers. Risotto prepared with stock, onion, and a heap of parmesan and butter is rich but not expensive. Perhaps add a handful of shrimp for flavor. Another standby of mine is spiced chickpeas garnished with cilantro. Finger food can be as simple as a cube of good cheese paired with a date on a toothpick or apples dabbed with goat cheese nestled in a single endive leaf. For dessert you can stew pears or oranges in wine and anise but that is more wintery. I have had success serving chocolate mousse or lemon mousse for dessert garnished simply with cream and raspberries. Or rich homemade brownies with a scoop of ice cream drizzled with raspberry coulis. Caramelized nuts and ginger cookies round out the dessert buffet.
I am the poster you responded to. She asked for inexpensive. That's it. pasta and salad are easy and cheap. No sure why you think green salad has no nutrients. For the record, I don't eat meat so anything with prosciutto or bacon (nor do a lot of people i know) Goat cheese for 25? at $20/pound? Risotto with pamesan and butter is healthy and nutritous? chocolate mousse? Rich homemade brownies? if you want to throw stones, you might want to throw the right ones.
9:35 here. But, your menu doesn't work. You focus on two pastas. There are very few instances where two pastas would be okay, and a menu this small certainly doesn't allow for it. Also, there is nothing for those who are gluten free (or just limiting carbs). As we learned on the asparagus thread, salad does not suffice as the sole vegetable, you need a hot vegetable option of some type. Also a sundae bar for 25 is difficult to manage without a staff.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Pasta (ziti or lasagna)
mac n cheese
salads (green, caesar)
garlic bread
sundae bar
Awful, fattening, no nutrient menu. Please don't listen, OP. Nothing is cheaper than green lentils. Cook some perhaps with a chunk of prosciutto and add chopped carrots and leeks and lemon-olive oil for a flavorful cold bean dish. Another easy salad involves cherry tomatoes with capers, yellow raisins, and cauliflower dressed in light oil. Think about doing a spicy chicken curry with rice or cook inexpensive fish filets in coconut milk and red peppers. Risotto prepared with stock, onion, and a heap of parmesan and butter is rich but not expensive. Perhaps add a handful of shrimp for flavor. Another standby of mine is spiced chickpeas garnished with cilantro. Finger food can be as simple as a cube of good cheese paired with a date on a toothpick or apples dabbed with goat cheese nestled in a single endive leaf. For dessert you can stew pears or oranges in wine and anise but that is more wintery. I have had success serving chocolate mousse or lemon mousse for dessert garnished simply with cream and raspberries. Or rich homemade brownies with a scoop of ice cream drizzled with raspberry coulis. Caramelized nuts and ginger cookies round out the dessert buffet.
I am the poster you responded to. She asked for inexpensive. That's it. pasta and salad are easy and cheap. No sure why you think green salad has no nutrients. For the record, I don't eat meat so anything with prosciutto or bacon (nor do a lot of people i know) Goat cheese for 25? at $20/pound? Risotto with pamesan and butter is healthy and nutritous? chocolate mousse? Rich homemade brownies? if you want to throw stones, you might want to throw the right ones.
9:35 here. But, your menu doesn't work. You focus on two pastas. There are very few instances where two pastas would be okay, and a menu this small certainly doesn't allow for it. Also, there is nothing for those who are gluten free (or just limiting carbs). As we learned on the asparagus thread, salad does not suffice as the sole vegetable, you need a hot vegetable option of some type. Also a sundae bar for 25 is difficult to manage without a staff.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Pasta (ziti or lasagna)
mac n cheese
salads (green, caesar)
garlic bread
sundae bar
Awful, fattening, no nutrient menu. Please don't listen, OP. Nothing is cheaper than green lentils. Cook some perhaps with a chunk of prosciutto and add chopped carrots and leeks and lemon-olive oil for a flavorful cold bean dish. Another easy salad involves cherry tomatoes with capers, yellow raisins, and cauliflower dressed in light oil. Think about doing a spicy chicken curry with rice or cook inexpensive fish filets in coconut milk and red peppers. Risotto prepared with stock, onion, and a heap of parmesan and butter is rich but not expensive. Perhaps add a handful of shrimp for flavor. Another standby of mine is spiced chickpeas garnished with cilantro. Finger food can be as simple as a cube of good cheese paired with a date on a toothpick or apples dabbed with goat cheese nestled in a single endive leaf. For dessert you can stew pears or oranges in wine and anise but that is more wintery. I have had success serving chocolate mousse or lemon mousse for dessert garnished simply with cream and raspberries. Or rich homemade brownies with a scoop of ice cream drizzled with raspberry coulis. Caramelized nuts and ginger cookies round out the dessert buffet.
I am the poster you responded to. She asked for inexpensive. That's it. pasta and salad are easy and cheap. No sure why you think green salad has no nutrients. For the record, I don't eat meat so anything with prosciutto or bacon (nor do a lot of people i know) Goat cheese for 25? at $20/pound? Risotto with pamesan and butter is healthy and nutritous? chocolate mousse? Rich homemade brownies? if you want to throw stones, you might want to throw the right ones.
Anonymous wrote:I love this thread. Leave it to DCUM to come up with a controversy in the Food, Cooking and Restaurants section.
And to be productive: how about chicken kabobs and a green salad? You can get large boneless breasts at Costco, they sell $4 6-packs of mixed bell peppers, 1-2 pinapples and a bag of onions. Marinate all in a soy sauce, honey, ginger marinade.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Pasta (ziti or lasagna)
mac n cheese
salads (green, caesar)
garlic bread
sundae bar
Awful, fattening, no nutrient menu. Please don't listen, OP. Nothing is cheaper than green lentils. Cook some perhaps with a chunk of prosciutto and add chopped carrots and leeks and lemon-olive oil for a flavorful cold bean dish. Another easy salad involves cherry tomatoes with capers, yellow raisins, and cauliflower dressed in light oil. Think about doing a spicy chicken curry with rice or cook inexpensive fish filets in coconut milk and red peppers. Risotto prepared with stock, onion, and a heap of parmesan and butter is rich but not expensive. Perhaps add a handful of shrimp for flavor. Another standby of mine is spiced chickpeas garnished with cilantro. Finger food can be as simple as a cube of good cheese paired with a date on a toothpick or apples dabbed with goat cheese nestled in a single endive leaf. For dessert you can stew pears or oranges in wine and anise but that is more wintery. I have had success serving chocolate mousse or lemon mousse for dessert garnished simply with cream and raspberries. Or rich homemade brownies with a scoop of ice cream drizzled with raspberry coulis. Caramelized nuts and ginger cookies round out the dessert buffet.
I am the poster you responded to. She asked for inexpensive. That's it. pasta and salad are easy and cheap. No sure why you think green salad has no nutrients. For the record, I don't eat meat so anything with prosciutto or bacon (nor do a lot of people i know) Goat cheese for 25? at $20/pound? Risotto with pamesan and butter is healthy and nutritous? chocolate mousse? Rich homemade brownies? if you want to throw stones, you might want to throw the right ones.
Anonymous wrote:Anonymous wrote:Pasta (ziti or lasagna)
mac n cheese
salads (green, caesar)
garlic bread
sundae bar
Awful, fattening, no nutrient menu. Please don't listen, OP. Nothing is cheaper than green lentils. Cook some perhaps with a chunk of prosciutto and add chopped carrots and leeks and lemon-olive oil for a flavorful cold bean dish. Another easy salad involves cherry tomatoes with capers, yellow raisins, and cauliflower dressed in light oil. Think about doing a spicy chicken curry with rice or cook inexpensive fish filets in coconut milk and red peppers. Risotto prepared with stock, onion, and a heap of parmesan and butter is rich but not expensive. Perhaps add a handful of shrimp for flavor. Another standby of mine is spiced chickpeas garnished with cilantro. Finger food can be as simple as a cube of good cheese paired with a date on a toothpick or apples dabbed with goat cheese nestled in a single endive leaf. For dessert you can stew pears or oranges in wine and anise but that is more wintery. I have had success serving chocolate mousse or lemon mousse for dessert garnished simply with cream and raspberries. Or rich homemade brownies with a scoop of ice cream drizzled with raspberry coulis. Caramelized nuts and ginger cookies round out the dessert buffet.
Anonymous wrote:Agreed. I would wait until I had more money.
Anonymous wrote:If I had six bucks for five people I'd serve generic pasta $2 with fatty hamburger meat $1 and sauteed chopped onion $1 and oranges $1 with candied orange peel for dessert. Assuming I have salt, pepper, and sugar in the house as most people do.
Anonymous wrote:OMG if anyone has time I would pay you to go online and price out that list and post it back here - enough for 25 people!!!!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Pasta (ziti or lasagna)
mac n cheese
salads (green, caesar)
garlic bread
sundae bar
Awful, fattening, no nutrient menu. Please don't listen, OP. Nothing is cheaper than green lentils. Cook some perhaps with a chunk of prosciutto and add chopped carrots and leeks and lemon-olive oil for a flavorful cold bean dish. Another easy salad involves cherry tomatoes with capers, yellow raisins, and cauliflower dressed in light oil. Think about doing a spicy chicken curry with rice or cook inexpensive fish filets in coconut milk and red peppers. Risotto prepared with stock, onion, and a heap of parmesan and butter is rich but not expensive. Perhaps add a handful of shrimp for flavor. Another standby of mine is spiced chickpeas garnished with cilantro. Finger food can be as simple as a cube of good cheese paired with a date on a toothpick or apples dabbed with goat cheese nestled in a single endive leaf. For dessert you can stew pears or oranges in wine and anise but that is more wintery. I have had success serving chocolate mousse or lemon mousse for dessert garnished simply with cream and raspberries. Or rich homemade brownies with a scoop of ice cream drizzled with raspberry coulis. Caramelized nuts and ginger cookies round out the dessert buffet.
Obesity isn't cheap. A little produce goes a long way!
And all of the above is so cheap....nothing cheaper than raspberry coulis and goat cheese in an endive leaf!