Anonymous wrote:
OP here. Thank you all for such wonderful suggestions!
For those of you whose kids had allergies (or food related eczema), did your kids also have tummy and GI issues? My friend who is a derm says that she only things eczema is food related if your kid also has GI issues. Our DD has no GI issues so I didn't think it was food related.
Anonymous wrote:
OP here. Thank you all for such wonderful suggestions!
For those of you whose kids had allergies (or food related eczema), did your kids also have tummy and GI issues? My friend who is a derm says that she only things eczema is food related if your kid also has GI issues. Our DD has no GI issues so I didn't think it was food related.
Anonymous wrote:Sorry, not clear above, if she clears from hypo formula you know it's food and can do a strict elimination. If she doesn't than it's not likely to be food. You'd be pumping just to maintain supply, you'd have to ditch the freezer stash if hypo formula helped.
Anonymous wrote:If she seems to react to eggs and tested positive I think you are right to eliminate them.
We found adding apple cider vinegar to the bath (1 c in the tub, probably 1/2 c in a baby bath?) very helpful. DD would soak for a while. I was nervous about bleach and a baby. Vinegar is safe. We all have bacteria on our skin all the time, the breaks that eczema causes get infected so easily.
If I was you I would do a strict elimination diet since you know she is reacting to at least 1 food. It can take weeks for all dairy protein to leave your body. I eliminated all top 8 plus sesame for 4 weeks then added them back in one by one for a week. It was pretty clear to literally see what foods she was allergic to. Keep a log of what you eat and her symptoms and don't make other changes at the same time. It's easiest if you try to stick to whole foods. Yes, it sucks, esp if you are vegetarian. The baby weight will fly off. I ate a lot of beans and corn chips and corn tortillas. Popcorn for snacks, lots of fruit and vegetables. Avacados are great for fat as is coconut milk. Sweet potatoes drizzled with olive oil and sprinkled with cinammon. I made smoothies with protein powder made from peas that I either got at WF or ordered online. Really keep track of your protein grams, you will have to work to get enough. A diet tracking ap can really help. I also ate a fair bit of nutritional yeast (kind of cheesy) with brown rice. There are some good paleo recipes online. I tried to eat kinda the same things for several days in a row, to see if she reacted. Sometimes kids react things like tomato or citrus, and a log might indicate those non-top 8 allergies. It was worth it to me to get clear data, after that I could enjoy what I ate without worrying.
You might also want to try another allergist, I'm surprised that he/she told you to continue eating eggs when she tested positive. In my DD's case it turned out that her IgE, which is what the RAST measures, is low. So her close to or slight positives were confirmed with food challenges to be allergies, but the numbers didn't look super high to the first allergist we saw.
The online group POFAK was amazing, lots of support, and recipes.
If the egg allergy continues the book "Bakin' Without Eggs" was really helpful.
Good luck OP!
Anonymous wrote:Anonymous wrote:I'll weigh in on the wheat suggestion. My DD tested negative for everything, yet had small eczema break outs monthly. It took four years to connect them to gluten, which also gave her constipation. No break outs or constipation since going GF, it's been almost two years. To me eczema is like an alarm, something is going wrong inside the body and you just have to figure it out. Also, consider soaking all of your grains to reduce phytic acid. Fermented cod liver oil with high vitamin butter oil (FCLO/HVBO) might be a good replacement for the fish oil - you can read some reviews on amazon. Good luck - I hope you find some relief for DC soon.
OP here. I agree with your assessment that eczema is like "an alarm" but we haven't been able to figure out what is causing it. Does your family have a history of gluten allergies? How long did you have to stay off of gluten before you saw a difference in your DD's skin?
As I said, I'm vegetarian and I am trying to stay away from dairy, egg, and soy so staying away from gluten will be really hard. I can try doing it, but I'm curious to know how long you did it. Thanks!

Anonymous wrote:The only thing I can throw in is that the spray bottle isn't nearly as good as a 5 min or longer soak. Then barely pat dry and seal the moisture in.
I think there may be a typo, I hope that you have eliminated eggs from your diet while breastfeeding after she reacted? Eggs tend to be a food allergy that correlates highly with eczema. Something like 40% of eczema has a food allergy trigger, in her case that is clearly part of the story. I'd try going top 8 free for a month and see what happens. Soy and wheat too.
I was a vegetarian and had to go back to eating animal protien for a while, DC was allergic to eggs, dairy, soy, shellfish and we were told to avoid nuts and seeds. She has since outgrown the allergies (we were so lucky) but it took years. When they were eliminated from my diet and hers the eczema disappeared.
Anonymous wrote:Have you tried doing no pool for a while? Maybe the chemicals in the pool are actually irritating her skin instead of helping her. I saw she frequents the pool quite often, maybe it's worth a trial.