Anonymous wrote:I always remember - and I realize I am lucky - you are not going to be scrounging for your next meal. If you don't eat it all now, you can eat it later or even eat something else later. This is not the last time you are going to be eating a sandwich. There will be more sandwiches! And with wanting to finish food that you paid for and not waste it - I think about paying $7 or whatever not for the entirety of that sandwich, but to be full. So I paid $7 and when I'm full, I got my money's worth, even if there's sandwich left over.
Anonymous wrote:Yikes. Some of y'all make a lot of assumptions about OP's habits!
Anonymous wrote:OP, isn't it a vicious cycle: thinking about carbs as a forbidden food just makes you think about and crave carbs even more, to the point where you think you have to "not be friends with that food." I have been there, with all sorts of diets prohibiting various categories of food, and gotten into disordered eating. Now I am five years free of restricting this or that food and have been at my target weight of 120 for five yeras. You really can eat any food and be thin. It's just a matter of calories in and calories out. I recommend you read Geneen Roth's books about eating. Her books helped me. If I want pie and ice cream for breakfast once in a while, it's OK because no food is forbidden: I eat it, I'm satisfied, and no harm done. Please don't restrict carbs; you will lose weight at first and set yourself up for more weight gain to an new all-time high in weight. I've been there! Please save yourself the pain. -- from a 46yo woman who has been to hell and back.
Anonymous wrote:I don't count carbs or anything. I try to eat a lot of fruits and vegetables, raw unsalted nuts, avocados, and some lean meats like chicken, though only 2x a week or so, and a lot of eggs from a fresh, local source. I like fat free or low fat greek yogurt, and I snack on string cheese as well. I eat a lot of carbs - mainly in the form of whole grains and more complex carbs, like (non-instant) oatmeal, whole wheat pita and hummus, whole wheat bread on sandwiches (mainly almond butter sandwiches and egg salad), sweet potatoes, and I love to snack on Kind Bars (fruit and nut bars, not overly processed).
I also have a big sweet tooth so allow myself a reasonable dessert every night. I am pretty active but not like pre-kids, I walk a lot and I try to do short full body strength workouts 2x a week. When my kids are older I hope to get back into yoga.
Really though, I'm genetically thin. I'm sure I'd be heavier if I ate worse and were totally sedentary though.
Good luck OP - losing weight is hard and I admire you for trying. Don't get too caught up in carbs and fat etc. If you can, it might be helpful to meet with a nutritionist for a few sessions. Nutrition can be hard, because we get a lot of false messages from the food industry. I have a public health related graduate degree and my concentration was in nutrition. Even though I've always considered myself a healthy eater, I learned so much from those classes, and only then realized how screwed up the messages on nutrition we get. One helpful tip: it's not about reading labels, it's actually about choosing foods that don't have labels (obviously not all the time) and reading ingredient lists, and aiming to choose foods that have few ingredients, ingredients you can pronounce and recognize, etc.
If only I could find a decent nutritionist. I saw one years ago and she was neither particularly knowledgeable nor insightful. Whereas my friend saw one who had simple, concrete solutions at the beginning and then they built from there. Of course she was being treated for anorexia, so there were different things they were doing.