Anonymous wrote:Anonymous wrote:Anonymous wrote:Thanks! I settled on
a large chicken and rice platter,
50 Cheese pies
50 Beef kibbeh
40 Bacon wrapped dates
Hummus platter
Babganoush platter
4 lbs Grape leaves
4 lbs Tabouli salad
40 Falafels
Large platter of Baklava and homemade chocolate chip cookies for dessert
Pita and pita chips
I’m sure it’ll be tasty but I probably wouldn’t eat much. This menu means pretty hard toward non vegetable vegetarian options so if that’s your group, that’s great. I’m more of a protein and vegetables person and this is all pretty carb/grain heavy.
I’m just curious what would be your ideal menu? Like a barbecue spread? We just wanted Mediterranean tapas and I don’t eat lamb as many other others in the party our vegetarians so it works but I am curious maybe I should have added more meat options.
Anonymous wrote:Anonymous wrote:I would add some non-Greek options. Regular cheese and crackers or dip, fresh vegetable plate with ranch, deviled eggs, meatballs, fruit plate, cookies, small bite desserts.
No.
That ruins the menu.
Anonymous wrote:Anonymous wrote:Yes, people are expecting a full dinner for a birthday party at 7pm. No, I do not think this is enough food.
Agree on both counts.
Anonymous wrote:Anonymous wrote:I would expect the invite to specify "join us for dinner and drinks" or "join us for heavy appetizers and drinks."
Appetizers are usually served before a meal - so “heavy appetizers” will still have some guests unsure.
“ Light hors d'oeuvres” implies your guests should plan to eat beforehand
“Heavy hors d'oeuvres” implies there will be enough food to substitute for a meal
“Dinner” implies food is plated and guests will be seated, like they don’t have a choice to be served or not.