Anonymous wrote:I'm sure we have some Irish blood in us, but 150 years ago. We definitely celebrate! Kids set up leprechaun traps last night. The leprechaun ruined their traps, gave them chocolate coins, peed green in their toilets and left little footprints on the toilets (green paint I did). Kids ate lucky charms for breakfast. Tonight we'll eat corned beef, potatoes, carrots and Irish soda bread (with raisins, not sure that that's traditional) with some Guinness for the adults. We've been reading Irish kids books for the past month too.
I love holidays that everyone can celebrate like this and no one accuses you of appropriating their culture. My parents always had us eat corned beef and go to mass when I was a kid on St. Patrick's Day. And of course we always wore green.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:We always eat corned beef and cabbage, which my Irish friends tell me accrual Irish people don't do at all
My Irish SIL and her parents (immigrated from Ireland) make corned beef, cabbage, potatoes and carrots every year. Their cabbage dish also has salt pork so I think that is what makes it more authentic.
Corned beef is not a thing in Ireland. The Irish ate it when they came over here, hence the association.
Yep, it's specifically an adaptation of bacon and cabbage bought from Jewish butchers in East coast cities in the US.
She died before I was born but my mom said her Irish grandma hated cabbage and would get annoyed whenever someone cooked it.
Probably over did it growing up. The same way my dad and his siblings loathe beets.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:We always eat corned beef and cabbage, which my Irish friends tell me accrual Irish people don't do at all
My Irish SIL and her parents (immigrated from Ireland) make corned beef, cabbage, potatoes and carrots every year. Their cabbage dish also has salt pork so I think that is what makes it more authentic.
Corned beef is not a thing in Ireland. The Irish ate it when they came over here, hence the association.
Yep, it's specifically an adaptation of bacon and cabbage bought from Jewish butchers in East coast cities in the US.
She died before I was born but my mom said her Irish grandma hated cabbage and would get annoyed whenever someone cooked it.
Anonymous wrote:Anonymous wrote:Anonymous wrote:We always eat corned beef and cabbage, which my Irish friends tell me accrual Irish people don't do at all
My Irish SIL and her parents (immigrated from Ireland) make corned beef, cabbage, potatoes and carrots every year. Their cabbage dish also has salt pork so I think that is what makes it more authentic.
Corned beef is not a thing in Ireland. The Irish ate it when they came over here, hence the association.
Anonymous wrote:Messes?? Is this a new fad like the elf on the shelf?
Anonymous wrote:Anonymous wrote:We always eat corned beef and cabbage, which my Irish friends tell me accrual Irish people don't do at all
My Irish SIL and her parents (immigrated from Ireland) make corned beef, cabbage, potatoes and carrots every year. Their cabbage dish also has salt pork so I think that is what makes it more authentic.
Anonymous wrote:I’m a first generation American who went to catholic schools growing up. Aside from wearing green I never celebrated st Patrick’s day. 30 years ago only the people of Irish descent decked out and celebrated it. Has this changed? My 6 year old woke up disappointed this morning expecting to see a mess and a green toilet because he learned it at school. I get that it’s fun but wondering what the norm is for families with no Irish heritage.