You could have something catered.

Japanese curry (curry cubes, water, veggies, protein), serve with rice. I like sweet potato, peppers, and tofu.

Red beans and rice with kielbasa on the side (Goya beans cooked with garlic and onion, throw the sausage in the oven)

Seafood pasta (linguini with a box of frozen garlic mussels and a fish filet cooked in)

Boiled lobster

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My favorite easy chicken recipe, which I got from a blog years ago and have made about 100 times - lay bone-in skin on chicken thighs in a baking pan, throw in a bunch of garlic cloves (no need to peel, just separate them) and add in 2 quartered lemons, drizzle olive oil over it all, and then salt, pepper, and dried oregano to taste. Bake at 375 for about 45 minutes.

It’s super easy and tastes like way more than the sum of its parts.

What happens to the unpeeled cloves? Do you eat them with the peel?

They turn into roasted garlic! You can squeeze them out of the peels and smear them on the chicken.

Ohhhhh!!!!! Thanks.

Anonymous wrote:

Anonymous wrote:Pot roast and Bob Evan’s mashed potatoes, bagged salad.

Bob Evans ... DOWN ON THE FARM.

But FFS just peel some potatoes and make your own. Are you really this lazy?

The Op is sick. Are you too lazy to read the post you are replying to?

BBQ chicken in the plastic tub that you heat up. Onion rolls or burger buns. Frozen fries. Spring mix + frozen corn + grape tomatoes + cilantro + a lime vinaigrette (I'd make it but you can buy it) = salad.

Those Bare chicken tenders. Microwaveable rice. Frozen edamame. Mix up soy sauce + ginger + garlic + green onions + rice vinegar + brown sugar + sesame oil. Cook and thicken with cornstarch if you want. Coat the chicken. Or just buy orange chicken or something.