Anonymous wrote:Anonymous wrote:cAnonymous wrote:Anonymous wrote:I make a crisp that is made of fruit (any) , cake mix from a box and butter. It's delicious and so easy .
That’s a dump cake not a crisp. Tasty, but a totally different topping texture.
No totally different then a dump cake. The fruit is on the bottom and the the cake mix and butter are layered on top. It forms crumbs on top.
That’s literally what a dump cake is. Fruit on the bottom, cake mix over the top and butter over the cake mix.
Anonymous wrote:Anonymous wrote:Anonymous wrote:They’re not particularly associated with Thanksgiving, but Seven Layer Cookies are delicious and about as easy as you can get.
Seven-Layer Cookies:
Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can sweetened condensed milk (like Eagle Brand) (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.
Gross
+1
I feel like butterscotch and the kind of texture that comes with the coconut and nuts in this recipe has been very "out" for lack of a better way to put it for a while now.
Anonymous wrote:cAnonymous wrote:Anonymous wrote:I make a crisp that is made of fruit (any) , cake mix from a box and butter. It's delicious and so easy .
That’s a dump cake not a crisp. Tasty, but a totally different topping texture.
No totally different then a dump cake. The fruit is on the bottom and the the cake mix and butter are layered on top. It forms crumbs on top.
cAnonymous wrote:Anonymous wrote:I make a crisp that is made of fruit (any) , cake mix from a box and butter. It's delicious and so easy .
That’s a dump cake not a crisp. Tasty, but a totally different topping texture.
Anonymous wrote:The Edwards Chocolate Creme pie (frozen) is literally such a delight to the taste buds....Everyone who tastes it loves it.
Anonymous wrote:I make a crisp that is made of fruit (any) , cake mix from a box and butter. It's delicious and so easy .
sameAnonymous wrote:Our easy favorites are bought from bakeries.
Anonymous wrote:Anonymous wrote:Alright, all of you McJudgyPants. You don't have to make a cherry pie for your Thanksgiving dessert spread. But I will definitely have one out (made from all the cherries that I picked this summer and then lovingly canned and set in my cupboard for the holidays.) 😆
Oh, you can absolutely do you boo!
But, cherry pie is very much summer.
Maybe go cranberry instead if you want to keep it seasonal yet remain adjacent.
Anonymous wrote:Apricot biscotti (from Mayo Clinic cookbook). It is perfection.
To have with coffee after the TG meal.
Anonymous wrote:Alright, all of you McJudgyPants. You don't have to make a cherry pie for your Thanksgiving dessert spread. But I will definitely have one out (made from all the cherries that I picked this summer and then lovingly canned and set in my cupboard for the holidays.) 😆