Anonymous wrote:Anonymous wrote:Out of my plate on Thanksgiving usually has: Turkey, stuffing, onions, cranberries, sweet potatoes, corn. There are PLENTY of things to eat at Thanksgiving besides the meat.
+1. Plus Brussel sprouts, green beans, butternut squash, mashed potatoes with gravy on the side and any sort of bread/dinner roll. These are all common Thanksgiving dishes that are vegetarian.
Anonymous wrote:Out of my plate on Thanksgiving usually has: Turkey, stuffing, onions, cranberries, sweet potatoes, corn. There are PLENTY of things to eat at Thanksgiving besides the meat.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I don’t need a main if I can eat most of the sides, but there’s often chicken broth in the stuffing or bacon on the Brussels sprouts etc, and I’m not going to tell anyone how to cook their food. I’ll ask in advance and bring something if I need to.
Seriously? You can’t ignore the minuscule amount of animal origin in the broth and just eat around the bacon?
A different PP here. Things cooked with bacon smell like bacon and sometimes taste like bacon. If you do not eat pork, that taste and smell can be pretty distressing on your own plate. If I taste something made with chicken broth, I can get a few bites down but then I start thinking about the live chickens, how chickens are raised and slaughtered, etc., and I can’t eat any more of it. If it doesn’t taste strongly of chicken, I can eat it but feel unhappy and unsettled knowing what was in it. As a host, I don’t want my guests to have that feeling.
Could YOU eat something you find repulsive? Maybe monkey brains or fish eyeballs? Some can, some can’t. In this day and age, it’s not hard to make vegetarian food. Truly.
Anonymous wrote:Anonymous wrote:I don’t need a main if I can eat most of the sides, but there’s often chicken broth in the stuffing or bacon on the Brussels sprouts etc, and I’m not going to tell anyone how to cook their food. I’ll ask in advance and bring something if I need to.
Seriously? You can’t ignore the minuscule amount of animal origin in the broth and just eat around the bacon?
Anonymous wrote:Anonymous wrote:I don’t need a main if I can eat most of the sides, but there’s often chicken broth in the stuffing or bacon on the Brussels sprouts etc, and I’m not going to tell anyone how to cook their food. I’ll ask in advance and bring something if I need to.
Seriously? You can’t ignore the minuscule amount of animal origin in the broth and just eat around the bacon?
Anonymous wrote:Out of my plate on Thanksgiving usually has: Turkey, stuffing, onions, cranberries, sweet potatoes, corn. There are PLENTY of things to eat at Thanksgiving besides the meat.
Anonymous wrote:Anonymous wrote:I don’t need a main if I can eat most of the sides, but there’s often chicken broth in the stuffing or bacon on the Brussels sprouts etc, and I’m not going to tell anyone how to cook their food. I’ll ask in advance and bring something if I need to.
Seriously? You can’t ignore the minuscule amount of animal origin in the broth and just eat around the bacon?
Anonymous wrote:Anonymous wrote:So, you can make three different kinds of seafood appetizers, but not one vegetarian?Anonymous wrote:Do you make a special entree like fish for the single vegetarian in the family or assume they will get by eating other items. My sister in law is furious we don’t provide another entree for her. I have so many dishes and appetizers I can’t imagine anyone would go hungry. And for what it’s worth I make some nice appetizers such as smoked salmon and shrimp cocktail plus lobster bisque … I feel like my sister in law just wants to comp plain and feel special. I suggested she bring an entree this year and my husband told me now she’s doubly offended.
To answer your question, yes I make a protein vegetarian option if a vegetarian is coming- I usually make enough if others want some too. Plus, I talk to them beforehand to see what kind of dish they prefer.
Why would you make a fish dish for a vegetarian?
Because they’re actually pescatarian
Anonymous wrote:I don’t need a main if I can eat most of the sides, but there’s often chicken broth in the stuffing or bacon on the Brussels sprouts etc, and I’m not going to tell anyone how to cook their food. I’ll ask in advance and bring something if I need to.
Anonymous wrote:Do you make a special entree like fish for the single vegetarian in the family or assume they will get by eating other items. My sister in law is furious we don’t provide another entree for her. I have so many dishes and appetizers I can’t imagine anyone would go hungry. And for what it’s worth I make some nice appetizers such as smoked salmon and shrimp cocktail plus lobster bisque … I feel like my sister in law just wants to comp plain and feel special. I suggested she bring an entree this year and my husband told me now she’s doubly offended.