Anonymous
10/14/2025 19:25
Subject: What vegetables do you serve with Mexican or Tex Mex food?
Rajas con crema
Nopalitos
Nopalitos
Anonymous
10/13/2025 07:40
Subject: What vegetables do you serve with Mexican or Tex Mex food?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.
I'm not aware of a cheese called "Mexican cheese"
Guessing PP was referring to the prepackaged shredded cheese labeled “Mexican” and is a combo of a few different cheeses. I don’t think PP was implying there was a specific cheese called Mexican.
People are so pedantic on this site.
Really? I was imagining cotija or queso fresco, depending on the preference of the family.
I wasn’t sure whether they meant one of those or the shredded stuff but I definitely didn’t read it as they were saying there was a specific cheese called Mexican.
Obviously not. I was being a little facetious. There's no such thing as Mexican cheese. It would be nice if they specified the actual cheese.
It is not that difficult.
Just buy the bag of shredded cheese that says Mexican cheese on it in big letters.
And post the name of the store so we can protest this outrage.
Anonymous
10/13/2025 06:37
Subject: What vegetables do you serve with Mexican or Tex Mex food?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.
I'm not aware of a cheese called "Mexican cheese"
Guessing PP was referring to the prepackaged shredded cheese labeled “Mexican” and is a combo of a few different cheeses. I don’t think PP was implying there was a specific cheese called Mexican.
People are so pedantic on this site.
Really? I was imagining cotija or queso fresco, depending on the preference of the family.
I wasn’t sure whether they meant one of those or the shredded stuff but I definitely didn’t read it as they were saying there was a specific cheese called Mexican.
Obviously not. I was being a little facetious. There's no such thing as Mexican cheese. It would be nice if they specified the actual cheese.
Or an amount. How much is a little? Cooking is chemistry and details like this matter! /s
Baking is chemistry. Sprinkling some cheese on your corn is delicious but there isn’t really a wrong amount.