Anonymous wrote:

Anonymous wrote:Frozen berries (warmed up) mixed with maple syrup and the yogurt. Cinnamon if you like. The residual juice from the berries makes it thinner.

I was coming to post same. I microwave the frozen berries for 30 seconds and it produces enough liquid to thin the yogurt.

Same here. Frozen raspberries microwaved for 1 minute produce enough juice to make it almost as thin as regular yogurt.

Maybe you just don't like yoghurt and that is okay.

Anonymous wrote:Yoplait makes a whipped yogurt. So fluffy and creamy. Not all grocery stores carry it though so you might have shop around.

Have you added in berries or granola or dollop of whip cream? Helps ease the pasty texture

That's literally ALL sugar.

I like Dannon Light & Fit flavors as well. Also Fage with honey (only eat half the honey). Siggi is ok but not as tasty.

I add granola, berries, and dark maple syrup. Delicious.

So, I add a little milk to it to make it less thick. Also less tart. It helps a lot.

Anonymous wrote:Frozen berries (warmed up) mixed with maple syrup and the yogurt. Cinnamon if you like. The residual juice from the berries makes it thinner.

I was coming to post same. I microwave the frozen berries for 30 seconds and it produces enough liquid to thin the yogurt.

I completely agree, OP. Most brands of Greek yogurt taste like paste. It’s weird because I make my own yogurt sometimes and strain so it turns in to labneh, and that tastes great. I use Greek yogurt only in smoothies.

Anonymous wrote:

Anonymous wrote:I only like Fage. Chobani is ok if I can’t find Fage but it’s not as thick. The absolute worst is Trader Joe’s.

I only like Fage too. The others are sour to me.

+1 on Fage

I also don’t really like it but it’s a filling breakfast. I add a T of sugar free chocolate pudding powder and berries. I actually really enjoy it this way. I am aware that the pudding mix is just adding some chemicals, but it’s not worse than adding a Splenda or similar packet (in my opinion).

I hate Greek yogurt also. I love dannon light and fit black cherry. I usually add a sprinkle of granola and frozen black cherries from Trader Joe’s.

Anonymous wrote:Frozen berries (warmed up) mixed with maple syrup and the yogurt. Cinnamon if you like. The residual juice from the berries makes it thinner.

I do this also, usually with frozen cherries. Sometimes add pomegranate seeds with their juice.

Frozen berries (warmed up) mixed with maple syrup and the yogurt. Cinnamon if you like. The residual juice from the berries makes it thinner.

The Greek Gods is our favorite brand of Greek yogurt. The texture is very similar to regular yogurt.

Oikos Pro Vanilla Greek yogurt with fresh berries and topped with granola is my ho to breakfast. Unfortunately the pro, especially the vanilla flavor, is much harder to find than the Triple zero