OP here, I don't eat very much soy, but I found the suggestions helpful. Yes, a few people provided soy suggestions, but the majority were not. Thank you everyone!

This was brought up before, but so many of these are so based.

What about people who can’t eat a lot of soy?

Is a vegetarian diet a poor choice for those who can only consume minimal soy?

I frequently just dump a package of tofu in a nonstick pan, add a few tablespoons of oil, and let cook for 10 to 15 minutes during every 5 minutes or so. Turn it off, add some soy sauce and whatever other flavoring you want. Takes about 2 minutes total hands on time.