Anonymous wrote:Anonymous wrote:If you think they make apple cider doughnuts at 99% of orchards, I have a bridge to sell you. Orchards get them from commercial sources that mass produce them. It's not like orchards are taking apples from their trees, making cider, making dough, fermenting it, then frying if to make doughnuts. People have a romanticized idea of orchards in their head when they're often just more expensive commercial grocery stores.
We watch them cook them, they sometimes run out and we have to wait for a new batch and they a piping hot and tossed in a bag.
You need to find a better orchard.
Anonymous wrote:Anonymous wrote:The NYT has a delightful recipe for Apple Cider Donut bundt cake -- I use it to make muffins. It's better than the TJ's donuts by far (which are cake donuts anyway so not really different).
every apple cider donut is a cake donut.
never seen a yeasted apple cider doughnut-yeasted donuts in general are pretty rare around this area.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:The NYT has a delightful recipe for Apple Cider Donut bundt cake -- I use it to make muffins. It's better than the TJ's donuts by far (which are cake donuts anyway so not really different).
every apple cider donut is a cake donut.
never seen a yeasted apple cider doughnut-yeasted donuts in general are pretty rare around this area.
Krispy Kreme specializes in yeasted donuts. They don't have apple cider though. The cake pumpkin donuts aren't too bad fresh from the deep fryer.
KK tastes like crap though.
Anonymous wrote:If you think they make apple cider doughnuts at 99% of orchards, I have a bridge to sell you. Orchards get them from commercial sources that mass produce them. It's not like orchards are taking apples from their trees, making cider, making dough, fermenting it, then frying if to make doughnuts. People have a romanticized idea of orchards in their head when they're often just more expensive commercial grocery stores.
Anonymous wrote:Anonymous wrote:Anonymous wrote:The NYT has a delightful recipe for Apple Cider Donut bundt cake -- I use it to make muffins. It's better than the TJ's donuts by far (which are cake donuts anyway so not really different).
every apple cider donut is a cake donut.
never seen a yeasted apple cider doughnut-yeasted donuts in general are pretty rare around this area.[/quote
Krispy Kreme specializes in yeasted donuts. They don't have apple cider though. The cake pumpkin donuts aren't too bad fresh from the deep fryer.
KK tastes like crap though.
Anonymous wrote:Anonymous wrote:I don’t think the orchards even make the ones they sell. I think they throw pre made ones in the fryer for a second to make them hot and then charge crazy prices for them.
Unfortunately, I think that’s now true and so they’ve sort of loss the appeal for me. I used to get fabulous ones at a place in western Massachusetts and could also sometimes get good ones at a place in davidsonville. Now they all taste like preservatives.
I might just make my own. It’s not actually that hard.
Anonymous wrote:If you think they make apple cider doughnuts at 99% of orchards, I have a bridge to sell you. Orchards get them from commercial sources that mass produce them. It's not like orchards are taking apples from their trees, making cider, making dough, fermenting it, then frying if to make doughnuts. People have a romanticized idea of orchards in their head when they're often just more expensive commercial grocery stores.
Anonymous wrote:I will eat any donut anytime, BUT
the fresh apple cider donuts at the orchard are a very specific experience that cannot be replicated by nuking a grocery store donut, sorry.
Anonymous wrote:Anonymous wrote:The NYT has a delightful recipe for Apple Cider Donut bundt cake -- I use it to make muffins. It's better than the TJ's donuts by far (which are cake donuts anyway so not really different).
every apple cider donut is a cake donut.
never seen a yeasted apple cider doughnut-yeasted donuts in general are pretty rare around this area.[/quote
Krispy Kreme specializes in yeasted donuts. They don't have apple cider though. The cake pumpkin donuts aren't too bad fresh from the deep fryer.
Anonymous wrote:The NYT has a delightful recipe for Apple Cider Donut bundt cake -- I use it to make muffins. It's better than the TJ's donuts by far (which are cake donuts anyway so not really different).
Anonymous wrote:They aren't making them fresh at the orchard either