Anonymous wrote:Anonymous wrote:Anonymous wrote:This seems very gimmicky. I don’t want to have to tailor my meal planning to an arbitrary grocery list. I plan meals and then buy the necessary ingredients. Once in a while, if there’s a really good sale that I stumble onto in the grocery store, I may make a spur of the moment change to my menu plan.
+1. This seems like something that you would use if you don’t know how to cook a meal or shop for ingredients. Sometimes you just need to buy milk and eggs. Sometimes you just need cucumbers and tomatoes. I can’t imagine anyone shopping with this restrictive rubric.
Try it once. Just try buying the items you need for a week based on these numbers/person in your home who eats.
Anonymous wrote:Anonymous wrote:This seems very gimmicky. I don’t want to have to tailor my meal planning to an arbitrary grocery list. I plan meals and then buy the necessary ingredients. Once in a while, if there’s a really good sale that I stumble onto in the grocery store, I may make a spur of the moment change to my menu plan.
+1. This seems like something that you would use if you don’t know how to cook a meal or shop for ingredients. Sometimes you just need to buy milk and eggs. Sometimes you just need cucumbers and tomatoes. I can’t imagine anyone shopping with this restrictive rubric.
Anonymous wrote:Anonymous wrote:Here was someone else's sample list:
Vegetables
Carrots
Sweet potatoes
Cucumber
Tomatoes
Spaghetti squash
Fruits
Apples
Avocados
Strawberries
Frozen mango
Proteins
Ground turkey
Chicken sausage
Eggs
Sauces or Spreads
Pasta sauce
Hummus
Grain
Quinoa
Special Treat
Oreos
Tomatoes are a fruit. And it was supposed to be 2 starches, not sauces. And there was no category for grain, my assumption is that would fall under starches. And quinoa is a seed, not a grain.
Anonymous wrote:This seems very gimmicky. I don’t want to have to tailor my meal planning to an arbitrary grocery list. I plan meals and then buy the necessary ingredients. Once in a while, if there’s a really good sale that I stumble onto in the grocery store, I may make a spur of the moment change to my menu plan.
Anonymous wrote:Here was someone else's sample list:
Vegetables
Carrots
Sweet potatoes
Cucumber
Tomatoes
Spaghetti squash
Fruits
Apples
Avocados
Strawberries
Frozen mango
Proteins
Ground turkey
Chicken sausage
Eggs
Sauces or Spreads
Pasta sauce
Hummus
Grain
Quinoa
Special Treat
Oreos
Anonymous wrote:Anonymous wrote:Honestly I'm just happy if I don't forget a crucial ingredient for one of the meals I've planned. I'm not going to make it more complicated than it already is.
Seriously. I just pick a recipe and add a veggie or protein if I think it needs it. Or not- maybe today will be carb heavy and tomorrow will be protein heavy. I’m not going to drive myself crazy with more rules that aren’t really based on anything.
Anonymous wrote:Wow this really helps me op I appreciate it! How do you scale it though, is that per person per week? How does it split into meals ie two veggie meals per week ? I’ve got three growing boys and a carnivore husband so I struggle with meal planning. We do eat a lot of beans does that fall into starches?
Anonymous wrote:I e never even heard of this rule. Did you just make it up?
Anonymous wrote:I guess it’s a useful thought experiment but doesn’t seem like a way to shop. Especially because I get different things from different places. Like I buy large amounts of beans from Costco. I buy fish from the fish truck. I get diary from the farm. I get frozen veg and fruit at Trader Joe’s. I basically go to 1-2 types of store per week and buy lots of stuff for freezer or pantry at each. This kind of shopping would only make sense if you are the kind of person that buys just for a flume off days, not if you are stocking up on certain items.