Anonymous wrote:Anonymous wrote:I love good fresh corn but it's way too hit or miss and it's a pita to boil it and then cut off the kernels. I'm convinced bags of frozen corn might be better and guests don't know the difference. Just dump however many bags of cooked frozen corn into a serving tray or big bowl with good butter, fresh pepper, good salt, chives or herbs... guests LOVE it.
I'm not saying all frozen veggies are good enough to dupe guests but I don't think anyone can tell with corn.
Frozen vegetables in general are fresher and healthier than "fresh" ones in the store, as they are frozen at the point of harvest and not decaying for days to weeks at fridge temps or higher.
However when it comes to corn on the cob, "fresh" is better, as once corn is frozen, it will be slightly more mushy and not as crisp and sweet.
Also, NEVER overcook the corn. Put in boiling water for 1-4 min max, depending on the type of corn. The longer it's cooked, the more starchy it gets and more chewy/soft, rather than crispy and sweet.
Really good quality sweet corn doesn't even require cooking, just a quick heating up for about 1 min in boiling water.
Anonymous wrote:Ew, no way!
Anonymous wrote:Fresh sweet corn on the cob beats anything.
But just your normal corn on the cob you pick up at the grocery? Meh.
Anonymous wrote:What brand of frozen corn do people like? I have been using the 365 brand and it hasn't been as sweet lately.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I don't understand the hit or miss comments, do you mean the ears have gone bad?
I shuck it at the store so I know what I'm buying, and then we grill it. Never goes wrong.
Please don't shuck corn at the store unless you actually purchase it. It's so wasteful to partially shuck it and put it back.
I was gonna say the same. Most people know better. But I guess some selfish nitwits don't because I've seen signs telling people not to do this. Especially when it's dirt cheap like 6 or 8 for $2 or whatever, do you really have no shame?
Anonymous wrote:I love good fresh corn but it's way too hit or miss and it's a pita to boil it and then cut off the kernels. I'm convinced bags of frozen corn might be better and guests don't know the difference. Just dump however many bags of cooked frozen corn into a serving tray or big bowl with good butter, fresh pepper, good salt, chives or herbs... guests LOVE it.
I'm not saying all frozen veggies are good enough to dupe guests but I don't think anyone can tell with corn.
Anonymous wrote:Anonymous wrote:Fresh corn isn't fresh from the field. Once it is picked, the sugars in the corn start turning to starch. The longer it takes to get to your table, the less sweet it will be. Your local farmer's market is about the best you can do unless you are growing corn in your backyard.
Flash frozen corn was probably frozen almost the same day it was picked.
How do the frozen bags have such perfect kernels? How do they get the kernels off the cob so perfectly? Wonder of the world!
Anonymous wrote:Anonymous wrote:Fresh corn isn't fresh from the field. Once it is picked, the sugars in the corn start turning to starch. The longer it takes to get to your table, the less sweet it will be. Your local farmer's market is about the best you can do unless you are growing corn in your backyard.
Flash frozen corn was probably frozen almost the same day it was picked.
How do the frozen bags have such perfect kernels? How do they get the kernels off the cob so perfectly? Wonder of the world!