Anonymous wrote:Remember some people will not want a sit down dinner. Best beach time for us is 4 - 8 pm
Anonymous wrote:I'm generally against spending time cooking at the beach
Anonymous wrote:Bunch a bacon.
Sooooo much bacon. 6 packs every day but not for someone else's kids
Anonymous wrote:Bunch a bacon.
Sooooo much bacon. 6 packs every day but not for someone else's kids
Anonymous wrote:Anonymous wrote:Anonymous wrote:Bunch a bacon.
Sooooo much bacon. 6 packs every day but not for someone else's kids
I know what thread you're referencing and yes I am judging both of us a little.
Judge away! If it wasn't a classic it should have been; it was that good. And everyone remembers it! For the PP who doesn't get it, I'll try to find and link here but I'm good at memory and terrible at searches.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Bunch a bacon.
Sooooo much bacon. 6 packs every day but not for someone else's kids
I know what thread you're referencing and yes I am judging both of us a little.
DP who doesn’t even get the reference, but I laughed out loud on a hard day. So thank you!
Anonymous wrote:Anonymous wrote:Bunch a bacon.
Sooooo much bacon. 6 packs every day but not for someone else's kids
I know what thread you're referencing and yes I am judging both of us a little.
Anonymous wrote:Anonymous wrote:Bunch a bacon.
Sooooo much bacon. 6 packs every day but not for someone else's kids
I know what thread you're referencing and yes I am judging both of us a little.
Anonymous wrote:Bunch a bacon.
Sooooo much bacon. 6 packs every day but not for someone else's kids
Anonymous wrote:Anonymous wrote:Key for me is to do cooking at home before going, and taking frozen stuff to the beach. So chili, taco meat, pork BBQ, chicken pot pie all made in the weeks before and frozen, then packed in the cooler.
Also, a honey baked ham is a great meal for the beach. Can be eaten for dinner then leftovers make good lunches the rest of the time.
What?? That's gross. I'm not eating food made weeks before, then thawed.
Thankfully, we fly, so no one would even think of suggesting this.
Anonymous wrote:Anonymous wrote:Key for me is to do cooking at home before going, and taking frozen stuff to the beach. So chili, taco meat, pork BBQ, chicken pot pie all made in the weeks before and frozen, then packed in the cooler.
Also, a honey baked ham is a great meal for the beach. Can be eaten for dinner then leftovers make good lunches the rest of the time.
What?? That's gross. I'm not eating food made weeks before, then thawed.
Thankfully, we fly, so no one would even think of suggesting this.