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Anonymous wrote:I prefer thinner bacon. I know it’s not the best for you but it tastes so good so I only need a little.

But for all that is holy, it needs to be made crunchy. If you take your cooked bacon and slap it on a table, it needs to shatter. None of this chewy bacon nonsense.

Clearly, you are not a bacon eater and know nothing about bacon.

Whoever taught you this did some serious damage to your food life. You can be rehabbed if you just surround yourself with people who know how to cook.

And clearly you’re one of those who puts a floppy chewy strand of bacon around their filet mignon.

Just get bacon bits and eat it straight from the jar.

There is no sense in wasting perfectly good bacon on someone who is just going to burn all the flavor out of it.

Save the real bacon for people who appreciate it and know how to cook it.

I said crunchy bacon not burnt. You do know there is a difference right? I mean, since you “clearly” know so much about bacon. Smh.

Any bacon that "shatters" when you touch it is burnt and tastes like burnt bacon grease, not like bacon

Incorrect. Here, I made this super easy for you:

https://letmegooglethat.com/?q=crunchy+bacon+not+burned

Quit trying to make fetch happen burnt bacon pusher ladym

Quit trying to act like chewy bacon is the only correct answer. Many polls are almost 50-50 crispy vs chewy