Anonymous wrote:Bacon cooked crispy and crumbled into and on top of the mac and cheese
Anonymous wrote:As a kid, fish sticks and Mac n’ cheese was a staple in our house.
Anonymous wrote:Anonymous wrote:If you go to the bother of making meat. Just skip the mac. Their loss. Greedy kids. Cheese is a proten. They will get full. Toads.
Let me guess, you have one 5 year old girl.
Anonymous wrote:We don't often make protein with mac and cheese, but when we do it's either crockpot bbq chicken (2 lbs of chicken, bbq sauce, and a little maple syrup, cider cinegar, chipotle in adobo, garlic, and onion - on high for about 4 hours then low for a few more...you often need to add sauce. I like when it starts to get browned on the top edges.)
I have also been known to get a 30 pack of chicken nuggets from ChikFilA (you might do 30 + 12 or 30 x 2 depending on how much everyone eats).
I serve with a huge salad.
Anonymous wrote:I would check with your sister. Your husband would be wrong for my family. Kids would feast on Mac and cheese.
Anonymous wrote:Ham.