A summer go-to: Shrimp corn avocado and cherry tomatoes (sometimes bacon) over mixed greens- do a Google search on those words + salad and find many variations from grilled shrimp to blackened shrimp to honey garlic shrimp and lots of dressing variations so can find one you like best!

Thai mushroom salad. I make it with a mix of mushrooms. Just know your mushrooms well and cook them accordingly. I usually use 3 or 4 types of mushrooms. I also add chopped cilantro, crushed toasted peanuts, chopped green chillies, thai basil and a bit of crushed galangal to it.

https://www.epicurious.com/recipes/food/views/het-paa-tok-isaan-style-forest-mushroom-salad-51211430