Anonymous wrote:None. They aren't good or "sought after" anymore. WF started using crappy ingredients and changed recipes, Wegmans has changed their recipes, particularly for the buttercream, and Balduccis was only popular with the 70+ year old crowd that can't taste anything anymore.
Anonymous wrote:Wegmans used to have a chocolate bomb cake that is delightful though I haven’t seen it in a while.
Anonymous wrote:For everyone posting about “Randolfs”, if you are referring to the bakery in Arlington, it’s Randolph’s not Randolf’s
Anonymous wrote:Anonymous wrote:WH dulce de leche is also great
WF?
Anonymous wrote:Anonymous wrote:Agree with those who said Wegman's white cake with buttercream frosting. I am not usually a cake fan but this was very different and good.
I entertained recently with WF individual tarts and desserts - the majority of them were completely flavorless. A real disappointment.
For the Wegman's cake, is this the "celebration" cake you can pre-order with a couple options (colors, size, flavors, sprinkles )? And by "white" you mean yellow cake?
The WF chantilly is actually white cake with white cream frosting and strawberries and blueberries just in the layer in between the cake. It's pretty when cut and really good.
Anonymous wrote:None. They aren't good or "sought after" anymore. WF started using crappy ingredients and changed recipes, Wegmans has changed their recipes, particularly for the buttercream, and Balduccis was only popular with the 70+ year old crowd that can't taste anything anymore.
Anonymous wrote:Agree with those who said Wegman's white cake with buttercream frosting. I am not usually a cake fan but this was very different and good.
I entertained recently with WF individual tarts and desserts - the majority of them were completely flavorless. A real disappointment.
Anonymous wrote:Agree with those who said Wegman's white cake with buttercream frosting. I am not usually a cake fan but this was very different and good.
I entertained recently with WF individual tarts and desserts - the majority of them were completely flavorless. A real disappointment.
Anonymous wrote:Wegmans white cake with buttercream icing. It’s the best store cake I’ve ever tried.