Anonymous wrote:Shred some oven baked chicken or get a rotisserie. That’s 2 meals plus a carcass for soup. Skip the steak. Beans and chicken is enough. They make salsa with corn, so you don’t need extra.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Kids love Chipotle so I figured I could easily whip up burrito bowls last night. Family of 4. Steak and chicken. Whole Foods guac. Good salsas. Corn. Rice. Beans. Herbs and spices. Cheese, which I shredded. Onions and peppers. Leafy lettuce. It was over $50, took me well over an hour to prep and cook everything, tons of cleanup, and tasted fine but nothing special. Everyone finished their plates but no rave reviews.
Chipotle is $9-12 per person. And the kids and my husband would prefer it over what I served. Did I do something wrong or does everyone sort of know this and when the family craves burritos or burrito bowls you all order out?
When we do burrito bowls at home it's rice, chicken, frozen corn, sale salsa, guac I make myself if avocados are on sale or no guac otherwise, sour cream, canned beans, cheese, onions, peppers, and lettuce. 2 lb of chicken will set us back about $8, the beans will be about $1.50, guac will cost about $3 to make, salsa about $3.50, onion about $1, peppers about $2-3, frozen corn about $2, lettuce about $4 and we'll hopefully use the rest of it on salads the rest of the week. Rice, sour cream, and cheese are things we always have on hand, but we typically buy the sour cream at $2.50, cheese at $2.50, and a big thing of rice at $10. That's still only setting me back $40 and I've got rice, lettuce, sour cream, and cheese to use for other things still when I'm done.
But yes, burrito bowls are a pain to make because it's a ton of frying pans or a ton of time layering flavors in the same pan. Plus you have to assemble them at the table.
You don’t use fresh lime juice or cilantro in your guacamole? That makes it more than $3.50. And avocados are only 2 for $3.50 if they’re on sale.
Anonymous wrote:Anonymous wrote:Kids love Chipotle so I figured I could easily whip up burrito bowls last night. Family of 4. Steak and chicken. Whole Foods guac. Good salsas. Corn. Rice. Beans. Herbs and spices. Cheese, which I shredded. Onions and peppers. Leafy lettuce. It was over $50, took me well over an hour to prep and cook everything, tons of cleanup, and tasted fine but nothing special. Everyone finished their plates but no rave reviews.
Chipotle is $9-12 per person. And the kids and my husband would prefer it over what I served. Did I do something wrong or does everyone sort of know this and when the family craves burritos or burrito bowls you all order out?
When we do burrito bowls at home it's rice, chicken, frozen corn, sale salsa, guac I make myself if avocados are on sale or no guac otherwise, sour cream, canned beans, cheese, onions, peppers, and lettuce. 2 lb of chicken will set us back about $8, the beans will be about $1.50, guac will cost about $3 to make, salsa about $3.50, onion about $1, peppers about $2-3, frozen corn about $2, lettuce about $4 and we'll hopefully use the rest of it on salads the rest of the week. Rice, sour cream, and cheese are things we always have on hand, but we typically buy the sour cream at $2.50, cheese at $2.50, and a big thing of rice at $10. That's still only setting me back $40 and I've got rice, lettuce, sour cream, and cheese to use for other things still when I'm done.
But yes, burrito bowls are a pain to make because it's a ton of frying pans or a ton of time layering flavors in the same pan. Plus you have to assemble them at the table.
Anonymous wrote:Shred some oven baked chicken or get a rotisserie. That’s 2 meals plus a carcass for soup. Skip the steak. Beans and chicken is enough. They make salsa with corn, so you don’t need extra.
Anonymous wrote:Anonymous wrote:Anonymous wrote:It's cheaper at home, but you have to just pick one main ingredient- not steak + chicken. Add a can of beans to fill it out. Making guac is super easy instead of buying it. Put one of your kids in charge of this. One kind of salsa. This isn't hard.
Chipotle offers 4 fresh salsas which honestly adds a lot of complexity to the flavor. If you just have 1 salsa it tastes flat.
A nice salsa verde is my go to. Late July has a good one, stock up when it’s on sale and too lazy to make my own.
Anonymous wrote:Anonymous wrote:Look at the ingredients list for the restaurant food. The stuff you made is a lot healthier.
Salt wise or seed oil wise?
Anonymous wrote:Kids love Chipotle so I figured I could easily whip up burrito bowls last night. Family of 4. Steak and chicken. Whole Foods guac. Good salsas. Corn. Rice. Beans. Herbs and spices. Cheese, which I shredded. Onions and peppers. Leafy lettuce. It was over $50, took me well over an hour to prep and cook everything, tons of cleanup, and tasted fine but nothing special. Everyone finished their plates but no rave reviews.
Chipotle is $9-12 per person. And the kids and my husband would prefer it over what I served. Did I do something wrong or does everyone sort of know this and when the family craves burritos or burrito bowls you all order out?
Anonymous wrote:Anonymous wrote:It's cheaper at home, but you have to just pick one main ingredient- not steak + chicken. Add a can of beans to fill it out. Making guac is super easy instead of buying it. Put one of your kids in charge of this. One kind of salsa. This isn't hard.
Chipotle offers 4 fresh salsas which honestly adds a lot of complexity to the flavor. If you just have 1 salsa it tastes flat.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Kids love Chipotle so I figured I could easily whip up burrito bowls last night. Family of 4. Steak and chicken. Whole Foods guac. Good salsas. Corn. Rice. Beans. Herbs and spices. Cheese, which I shredded. Onions and peppers. Leafy lettuce. It was over $50, took me well over an hour to prep and cook everything, tons of cleanup, and tasted fine but nothing special. Everyone finished their plates but no rave reviews.
Chipotle is $9-12 per person. And the kids and my husband would prefer it over what I served. Did I do something wrong or does everyone sort of know this and when the family craves burritos or burrito bowls you all order out?
Does this need a thread?
Yes, because I figured this was a cheap, easy meal but it's really not. Unless I'm missing something, might as well let the Chipotle workers handle this!
Sure if you like salt bombs.
Doesn’t avoiding the tortilla help limit a lot of salt?
Anonymous wrote:Kids love Chipotle so I figured I could easily whip up burrito bowls last night. Family of 4. Steak and chicken. Whole Foods guac. Good salsas. Corn. Rice. Beans. Herbs and spices. Cheese, which I shredded. Onions and peppers. Leafy lettuce. It was over $50, took me well over an hour to prep and cook everything, tons of cleanup, and tasted fine but nothing special. Everyone finished their plates but no rave reviews.
Chipotle is $9-12 per person. And the kids and my husband would prefer it over what I served. Did I do something wrong or does everyone sort of know this and when the family craves burritos or burrito bowls you all order out?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Chipotle is not a great value, Mexican food is disgustingly cheap to make. You people may not know how to cook.
Compared to a lot of take out it is a good value. And, as OP said, we’re also considering the time involved in cooking at home.
So you’re lazy, wasteful, AND a bad cook?
Chipotle it is.