Anonymous wrote:Anonymous wrote:I would skip the cheese. Who really wants cheese at the end of the meal? (Unless he's French?). I would do something more typically American. I have done hot fudge sundaes (small) at dinner parties and people love them.
The reason to serve dessert is so everyone can relax and chat over coffee/dessert. It can be cookies if you don't want to be fancy.
- NP. Do you serve the sundaes pre-made, or give everyone a scoop of ice cream and let them add toppings?
Anonymous wrote:I would skip the cheese. Who really wants cheese at the end of the meal? (Unless he's French?). I would do something more typically American. I have done hot fudge sundaes (small) at dinner parties and people love them.
The reason to serve dessert is so everyone can relax and chat over coffee/dessert. It can be cookies if you don't want to be fancy.
Anonymous wrote:This thread is stressing me out!! Aren’t people just happy to be hosted?
Anonymous wrote:This thread is stressing me out!! Aren’t people just happy to be hosted?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:A dessert can be a cookie tray with tea/coffee. I get chocolate lace cookies from TJ or Whole Foods and serve those on a nice plate
Ugh no. That's tea time not after dinner dessert.
OP LIVES IN AMERICA
But their guest does not. And they wanted to do a three course meal. I know, in America reading comprehension is not well-taught. Sorry for you!
Anonymous wrote:OP here. Okay, I did not expect so many to say dessert is necessary. I was viewing the cheese course as dessert- planned to include some fruit and crackers, I could add some chocolate pieces, too. I hear you all and I’m game to add a proper dessert after, but Doesn’t a full dinner, cheeses and dessert seem a lot on a Tuesday night? (plus possibly soup/salad, as an above PP suggested) Maybe I drop the cheese course for a proper dessert?
I’m planning to roast chicken pieces, vegetables and potatoes as the main course.
Anonymous wrote:OP here. Okay, I did not expect so many to say dessert is necessary. I was viewing the cheese course as dessert- planned to include some fruit and crackers, I could add some chocolate pieces, too. I hear you all and I’m game to add a proper dessert after, but Doesn’t a full dinner, cheeses and dessert seem a lot on a Tuesday night? (plus possibly soup/salad, as an above PP suggested) Maybe I drop the cheese course for a proper dessert?
I’m planning to roast chicken pieces, vegetables and potatoes as the main course.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:A dessert can be a cookie tray with tea/coffee. I get chocolate lace cookies from TJ or Whole Foods and serve those on a nice plate
Ugh no. That's tea time not after dinner dessert.
OP LIVES IN AMERICA
But their guest does not. And they wanted to do a three course meal. I know, in America reading comprehension is not well-taught. Sorry for you!
So when he hosts her in Europe, he should serve an Amerian meal?? No! You go do something like this to experience the local culture. We just have a lack of it here.
Exactly. No European wants to eat cheese grits and ham, or chicken tenders withe a Caesar salad on a Tuesday night. Infact, I would say even most UP families I know would not want to eat that. We sit down and eat three course meals consisting of a soup or salad, the entree with 2 vegetable sides, and a light dessert and a small cheese course.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:A dessert can be a cookie tray with tea/coffee. I get chocolate lace cookies from TJ or Whole Foods and serve those on a nice plate
Ugh no. That's tea time not after dinner dessert.
OP LIVES IN AMERICA
But their guest does not. And they wanted to do a three course meal. I know, in America reading comprehension is not well-taught. Sorry for you!
So when he hosts her in Europe, he should serve an Amerian meal?? No! You go do something like this to experience the local culture. We just have a lack of it here.