Anonymous wrote:I eat my eggs over mixed salad greens (usually spinach and arugula or a super greens mix) with additional avo red onion and grape tomatoes. Bit of balsamic or rice wine vinegar and a splotch of dressing or kewpie plus hot sauce. The eggs cook the greens slightly and are easier to eat than a regular salad. I toggle between soft boiled, scrambled, or crispy egg.
The jalapeño sauce from Trader Joe’s is perfect. Not hot and adds flavor. You can chuck leftover dinner veggies into it too
Basically I make anything easy to grab into a breakfast salad.