Anonymous wrote:Anonymous wrote:Okay, you need to calm down. You live everyday like this?
You folks need to spend more time on spicy boards like Datalounge, where this kind of chatter is greeted with wit and hilarity, not earnest admonishment! I am not really "enraged," but it is annoying.
Anonymous wrote:Anonymous wrote:Anonymous wrote:It probably tastes so "bland" to you because you are used to processed food.
I recently learned that a lot of TJ's items have fewer preservatives and are just healthier than name brand equivalents because they serve as their own distributor, so can shorten the time products spend in warehouse or in transit. The result is that a lot of TJ's products are fresher and healthier. But people will complain that they go bad faster, like their bread gets moldy faster and their jarred items won't last as long in the fridge once opened. People don't get this is a feature, not a bug. You aren't stocking a bunker. The crap that Sara Lee puts in their bread so it stays "fresh" in your pantry for weeks is not actually stuff you want in your body. Plus you are paying double for it, and most of your money is going towards marketing, not making the product better.
I think TJs just buys from distributors. Many of their products are also sold in other stores but packaged differently. I oncce read their milk is cheaper but goes bad faster because they have a slower shipping process. Fine if you go through it fast but do not buy it if you expect it to last. That said I do buy non perishables...and they are fine to me.
Anonymous wrote:I find that *some* 365 and TJ products are good.
But I have a similar problem with my husband: he buys everything on sale, and will come home with large quantities of a new-to-us product, most of which I end up hating. They linger in the kitchen for ever because they're low quality and no one eats them. He can never resist a sale. He doesn't listen when I say" If it's new, only buy ONE box".
And since he hates waste, it can never go in the trash, no. I believe there's a hoard of expired pantry items that he swears he will finish one day. Taking up space in my kitchen.
Grr.
Anonymous wrote:Anonymous wrote:It probably tastes so "bland" to you because you are used to processed food.
I recently learned that a lot of TJ's items have fewer preservatives and are just healthier than name brand equivalents because they serve as their own distributor, so can shorten the time products spend in warehouse or in transit. The result is that a lot of TJ's products are fresher and healthier. But people will complain that they go bad faster, like their bread gets moldy faster and their jarred items won't last as long in the fridge once opened. People don't get this is a feature, not a bug. You aren't stocking a bunker. The crap that Sara Lee puts in their bread so it stays "fresh" in your pantry for weeks is not actually stuff you want in your body. Plus you are paying double for it, and most of your money is going towards marketing, not making the product better.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Why do you eat so much processed food OP? So much that you’ve developed a palate for certain brands of processed foods over other processed foods? You both sound gross to be honest.
Who said I eat so much processed food? I was using those purchases to illustrate a point, not listing my entire weekly dietary plan. Do you not eat ice cream?
I do not eat ice cream from a store, you are correct. I make it (on occasion) with organic grass-fed cream and whole milk from local cows, organic sugar, and organic vanilla, and a little Maldon salt. That's it.
Hopefully cow squeezing out the milk is as pretentious as you.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Why do you eat so much processed food OP? So much that you’ve developed a palate for certain brands of processed foods over other processed foods? You both sound gross to be honest.
Who said I eat so much processed food? I was using those purchases to illustrate a point, not listing my entire weekly dietary plan. Do you not eat ice cream?
I do not eat ice cream from a store, you are correct. I make it (on occasion) with organic grass-fed cream and whole milk from local cows, organic sugar, and organic vanilla, and a little Maldon salt. That's it.
Anonymous wrote:It probably tastes so "bland" to you because you are used to processed food.