Anonymous wrote:OP here, thanks for all the suggestions! You came up with so many good names, all I could think of was something like, "The Everything But the Kitchen Sink Burger."
It's not my restaurant or invention (pastrami AND coleslaw? Does the onion ring go on the burger? why do they include everything and then banish the sweet pickle to the side?) but it was just too juicy not to share.
Anonymous wrote:The coronary
Anonymous wrote:1. A Ruben is made with corned beef, no pastrami.
2. I would not waste pastrami on such an abomination.
Anonymous wrote:The coronary
Anonymous wrote:I would call it "The Impossible Meat Burger" because 80/30 is 110%.