Anonymous wrote:Americans put way too much sugar in food. Cakes are decadently sweet. I had a cake in the South and it might as well have been sugar on a plate.
I grew up in a culture that does not use sugar as much and I love flavor and food, but many recipes here could easily halve the sugar. And my parents are diabetics so I need to watch my sugar.
Anonymous wrote:Yes, I know someone like this. She clearly has an unhealthy relationship with food but likes to draw attention to it. She will often also comment on portion sizes.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Is it okay if I just don’t eat/drink it without saying that it’s because I prefer less sweet stuff? Because I really do prefer less sweet stuff.
Same here. If it's dark chocolate, or a cream cheese frosting or the like, I'll demolish it. No unhealthy relationship with food, except that I like it too much. But milk chocolate, or very sweet icing (as is on most store-bought cake) is just not to my taste.
+1. I grew up in a non-American food culture and a lot of the sweets here are just “too sweet” for my palate. People like different things. But yes, it’s rude to say so out loud in a party setting. Just don’t eat it.
Anonymous wrote:Ugh the commentary from the disordered when you’re trying to host. I had family over the other night spontaneously and I made the dinner I was already planning - home made Mac and cheese, home made corn bread, and baked beans. This relative has a lot of food intolerances but this was a meal they could eat (unlike other things that I had that could be ready quickly) They spent time going on and on about “dairy overload”. It’s Mac and cheese. If you don’t like it don’t eat but stop with the commentary.
Anonymous wrote:I disagree with most of you. Some people don’t eat much sugar. Some cultures don’t, either. So American sweet desserts are literally too sweet. Fruit is one thing, like pomegranates, but cake with icing is another. All you taste is sugar.
Anonymous wrote:My 9 year old thinks most cakes, milk chocolate, doughnuts, rice crispy treats etc is too sweet. She eats lettuce dipped in rice vinegar and thinks that's sweet. She just has a very odd taste palate. My other kid will just eat chocolate chips from a bag and not bat an eye. Some peoples taste buds really are different. Im not from US and I find more US chocolate and cakes too sweet. But I love me some Haribo and gummy peach slices

Anonymous wrote:what’s interesting is I always here that argument that other countries desserts are less sweet. And I get that. But they are just switching out the sugar for another ingredient, usually more butter, more cream etc…So even if it’s “less sweet” it actually isn’t “less unhealthy”. So I guess you just pick your poison.