Anonymous wrote:I saw a recipe for the crock pot that was just two cans of canned corn, a block of cream cheese, 1/2 cup of heavy cream, and 1/2 stick of butter, salt and pepper and whatever other seasonings you like. Could easily be doubled or tripled.
Anonymous wrote:Anonymous wrote:Anonymous wrote:These all sound horrible. My peeps like my homemade guacamole with corn as an added ingredient
Yes, please bring guac with corn in it to Thanksgiving 🤢
That seriously sounds gross. And I love both
Anonymous wrote:I know how to make corn. But I'm tasked with bringing a big dish of corn as a contribution to a potluck. How can I make my corn reallyyyyy good, so that people remark "wow this corn is the best corn I've ever had."
I have a crap ton of organic frozen yellow corn. From there, I'm wide open.
Please make my corn outstanding.