Anonymous wrote:Tanqueray sells a bottled pre-made version and it’s tasty. Only $12 for a small bottle. Add an orange twist and it’s hard to tell it came from a pre-made bottle. Bottle is about 4 drinks.
❤️Anonymous wrote:I love them one of the best I have ever had was from Pidgin restaurant in Vancouver. They serve with an ice cube made out of coffee and the combination is sublime. I have duplicated at home but too much caffeine for an evening drink when I am not in vacation. But highly, highly recommend!
And generally if you have the good fortune to be in Vancouver, Pidgin is wonderful.
Anonymous wrote:Anonymous wrote:It sounds like there was too much Campari in there. The vermouth type can play a role.
It’s supposed to be 1/3 x 3. Equal parts of 3 ingredients.
Anonymous wrote:It sounds like there was too much Campari in there. The vermouth type can play a role.
Anonymous wrote:Anonymous wrote:I am a man and I love it. I like bitter things and I find its astringency bracing. But I can definitely understand why people would not like it.
Can you explain when you drink them? You make them at home for random casual drinks... or more-so strictly after dinner or before dinner?
Anonymous wrote:I just don't get it. It tastes like medicine.