Anonymous wrote:

Anonymous wrote:

Anonymous wrote:wax paper?

Trolling much? Have you ever tried baking with wax paper????

I did actually do that once! Wasn't paying attention and was just really tired... brought out the baked cookies and they were clearly not edible... Definitely haven't made that mistake twice.

Yep, you do it once and remember forever lol
The smoke and smell is unforgettable (I decided not to taste cookies I baked on wax paper)

Anonymous wrote:

Anonymous wrote:wax paper?

Trolling much? Have you ever tried baking with wax paper????

I did actually do that once! Wasn't paying attention and was just really tired... brought out the baked cookies and they were clearly not edible... Definitely haven't made that mistake twice.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Just grease the pan with butter if you don’t want to use it. It’s not rocket science.

You can't use grease with butter when you're baking at 500F, genius.

DP. No need to be a twat about it.

Well, then don't be so dumb next time.

You are the idiot if you think 500F is a normal baking temp. Most baked goods are just fine with butter or another fat.

You are dumb and clearly know nothing about food science and the Maillard reaction.

Sourdough breads in the old world were cooked in rip roaring wood fired ovens that were well over 500F.

You ain't baking a pie or cupcakes dimwit, you are making bread. You do not use butter to grease pans when you need to cook at high temp unless you want foul tasting food because your butter burnt.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Just grease the pan with butter if you don’t want to use it. It’s not rocket science.

You can't use grease with butter when you're baking at 500F, genius.

DP. No need to be a twat about it.

Well, then don't be so dumb next time.

You are the idiot if you think 500F is a normal baking temp. Most baked goods are just fine with butter or another fat.

Anonymous wrote:

Anonymous wrote:I buy this brand. It has silicon coating, not pfas.

I won’t give up parchment paper entirely
We all have to die at some point.


https://www.amazon.com/If-You-Care-Unbleached-Greaseproof/dp/B0BX17TCC6/ref=asc_df_B0BX17TCC6/?tag=hyprod-20&linkCode=df0&hvadid=693769995515&hvpos=&hvnetw=g&hvrand=12498499660178894807&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9218145&hvtargid=pla-2193663403102&mcid=b71f3b5ccfd238f29637a80b0fbb6115&th=1

It still has chemical coatings.

Humans made this kind of bread in ancient Egypt, so why do we need chemical coated paper now?

We don't
Use semolina or cornmeal and pizza peel

Anonymous wrote:I buy this brand. It has silicon coating, not pfas.

I won’t give up parchment paper entirely
We all have to die at some point.


https://www.amazon.com/If-You-Care-Unbleached-Greaseproof/dp/B0BX17TCC6/ref=asc_df_B0BX17TCC6/?tag=hyprod-20&linkCode=df0&hvadid=693769995515&hvpos=&hvnetw=g&hvrand=12498499660178894807&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9218145&hvtargid=pla-2193663403102&mcid=b71f3b5ccfd238f29637a80b0fbb6115&th=1

It still has chemical coatings.

Humans made this kind of bread in ancient Egypt, so why do we need chemical coated paper now?

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Just grease the pan with butter if you don’t want to use it. It’s not rocket science.

You can't use grease with butter when you're baking at 500F, genius.

DP. No need to be a twat about it.

Well, then don't be so dumb next time.

Anonymous wrote:Just grease the pan with butter if you don’t want to use it. It’s not rocket science.

This what my southern grandmothers have been doing for years.

I buy this brand. It has silicon coating, not pfas.

I won’t give up parchment paper entirely
We all have to die at some point.


https://www.amazon.com/If-You-Care-Unbleached-Greaseproof/dp/B0BX17TCC6/ref=asc_df_B0BX17TCC6/?tag=hyprod-20&linkCode=df0&hvadid=693769995515&hvpos=&hvnetw=g&hvrand=12498499660178894807&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9218145&hvtargid=pla-2193663403102&mcid=b71f3b5ccfd238f29637a80b0fbb6115&th=1

I work for the EPA and can vouch that most parchment paper (and non-stick cookware and dental floss) is coated with PFAS. I use a brand of parchment called "If You Care" that can be purchased at Whole Foods or Moms Organic Market.

On a side note, if you use dental floss, look for a PFAS free brand. You do not want to be delivering PFAS directly to your mouth and gums.

Anonymous wrote:wax paper?

So glad you put the question mark
The answer is No. you cannot bake with wax paper.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:wax paper?

Trolling much? Have you ever tried baking with wax paper????

Np. So what is wax paper actually for?

It's for wrapping/separating food at room temperature or colder. Wax melts you know...

Anonymous wrote:

Anonymous wrote:Just grease the pan with butter if you don’t want to use it. It’s not rocket science.

You can't use grease with butter when you're baking at 500F, genius.

You don't actually bake sourdough at 500F, 450F max I've seen

Anonymous wrote:

Anonymous wrote:wax paper?

Trolling much? Have you ever tried baking with wax paper????

Calm down. Being clueless is not the same thing as trolling.

Anonymous wrote:

Anonymous wrote:wax paper?

Trolling much? Have you ever tried baking with wax paper????

Np. So what is wax paper actually for?