Anonymous
Post 10/20/2024 07:11     Subject: Weekly treat ideas
Just do a flavor you don’t normally do. Instead of banana bread make a cardamom bread or a pistachio loaf
Anonymous
Post 10/20/2024 00:10     Subject: Weekly treat ideas
Anonymous wrote:Baked bakery’s pumpkin bread
Sally’s baking addiction’s brown butter apple bars
Gajar halwa
Cinnamon crumb cake

I can’t stand this time of year but love all the warm spices!
Anonymous
Post 10/19/2024 23:59     Subject: Re:Weekly treat ideas
I like making apple cider donuts this time of year- Sally’s baking addiction has a good recipe
Anonymous
Post 10/19/2024 23:36     Subject: Weekly treat ideas
Anonymous wrote:NP - also make something weekly. Better than snacking on full-on candy or store-bought garbage.

Going to make the peace cookies. I am not one for shaped cookies or chilling dough (and I have great results). Has anyone made drop cookies out of these?


This is op, I normally hate making this type of cookie but do follow the recipe. It is quick and simple, promise.
Anonymous
Post 10/19/2024 23:35     Subject: Re:Weekly treat ideas
I think I’m going to do a lemon poppyseed pound cake this week.
Anonymous
Post 10/18/2024 16:51     Subject: Weekly treat ideas
Baked bakery’s pumpkin bread
Sally’s baking addiction’s brown butter apple bars
Gajar halwa
Cinnamon crumb cake

I can’t stand this time of year but love all the warm spices!
Anonymous
Post 10/18/2024 16:42     Subject: Weekly treat ideas
Anonymous wrote:Making oatmeal jumble bars:
Going to make my own cranberry "preserves" since cranberries are in the store now. I kind of went crazy and stacked up a bunch of bags to freeze. And will go back for more.

3 cups oats
1 1⁄2 cups flour
1 cup brown sugar
1 cup butter
1⁄2 teaspoon baking soda
1 (10 ounce) jar preserves (apricot is tasty)

DIRECTIONS
combine all ingredients, except preserves.
reserve 1 cup mixture.
press remaining mixture into a greased 9x13 inch pan.
spread with preserves to 1/2 inch of pan.
Sprinkle with remaining mixture.
Bake at 400* for 25-30 minutes , until golden.

Good one
Just made something similar with apple homemade"preserves" (it's apples season), added some almond slices in reserved mixture. Yum
Anonymous
Post 10/18/2024 14:27     Subject: Weekly treat ideas
Anonymous wrote:
Anonymous wrote:Anyone know a good weekly treat this week? I have a lot of butter, brown sugar, chocolate chips. And all the usual stuff.

Already did blondies.


These might be a good fit, pp:

https://smittenkitchen.com/2023/12/brown-butter-brown-sugar-shortbread/

https://smittenkitchen.com/2017/12/salted-butter-chocolate-chunk-shortbread/


Thanks! Going to try them tomorrow!