Anonymous wrote:Anonymous wrote:Just sub beans for whatever protein. It's not hard.
Beans are more starch/sugar than protein.
Nothing can replace meat but maybe change where you buy it. Crunchy granola people buy only local/farm raised organic meat not tortured slaughterhouse animals but this is expensive but you can find steals and bargains by going to farmers markets and talking to people.
It takes lot of effort to be a real crunchy granola shopper
Anonymous wrote:Anonymous wrote:My mom was a lifelong vegetarian who ate mostly home cooked, though not necessarily organic meals. She died of stomach cancer. There are things you can do to try and improve your odds, but it’s really a crapshoot.
My grandmother drank a handle of Jim Beam every week, two packs of Pall Malls a day and looooove greseay rare ribeye. I never saw her eat salad once my entire life. She lived to 94.
My dad, her son went the other way, non snoker, moderate drinker and eventually sober, marathon runner, ate apples every day, huge salads and lean meats. He died at 70.
It's 95% your individual genetics.
Anonymous wrote:My mom was a lifelong vegetarian who ate mostly home cooked, though not necessarily organic meals. She died of stomach cancer. There are things you can do to try and improve your odds, but it’s really a crapshoot.