Anonymous wrote:Anonymous wrote:I have AC in my house. I don't have a problem cooking anything.
This. I never really understood the issue.
Anonymous wrote:Anonymous wrote:I have AC in my house. I don't have a problem cooking anything.
+1
I don't understand OP's contrived problem. Just pretend it is December and cook inside...
Anonymous wrote:Anonymous wrote:Anonymous wrote:I have AC in my house. I don't have a problem cooking anything.
This. I never really understood the issue.
I have AC too, but cooking something lengthy on the stove or in the oven on a very hot summer day puts extra unnecessary demand on my AC system and the electric grid as a whole. I also don't really like cooking over a hot stove or near a hot oven when temps are scorching outside. I keep my roasts and braises for cooler weather, and stick to outdoor cooking, salads, and stuff that doesn't take more than ~30 minutes on the stove.
Anonymous wrote:Gazpacho!
Salad!
Yesterday’s grilled stuff cold today!
Popsicles!
Anything frozen.
Anonymous wrote:Anonymous wrote:Bad mom here: chicken nuggets in the toaster oven, Costco meatballs in the microwave with pasta and steamed broccoli
You really are a bad mom- the meatballs go in the toaster over with the nuggets, and the broccoli steams in the microwave
Anonymous wrote:How do you steam broccoli in the microwave without it getting soggy?