Anonymous wrote:I don't want any kitchen appliance that's only for one food. I don't want a lemon squeezer thingie or an egg slicer either.
Anonymous wrote:Anonymous wrote:New PP. I usually make flavored rice, so I'm not sure if a rice cooker can do that.
I sautee a little onion in oil or butter, add the rice, saute the rice for a bit, and cook in chicken broth.
Not sure if a rice cooker can do that. If it can I'd be interested because the rice doesn't always come out just rice on the stove.
I don't think a rice cooker can make risotto. Not a proper one, at least.
Anonymous wrote:New PP. I usually make flavored rice, so I'm not sure if a rice cooker can do that.
I sautee a little onion in oil or butter, add the rice, saute the rice for a bit, and cook in chicken broth.
Not sure if a rice cooker can do that. If it can I'd be interested because the rice doesn't always come out just rice on the stove.
Anonymous wrote:I have one and don't use it because after watching a Youtuber I have started sauteeing a small amount of onion and celery in a pan before adding my rice and sauteeing the rice before adding the water and a boulion cube and cooking it. And I'm a terrible cook with almost no skills but for some reason I've never had any problem with rice, comes out perfectly every time. Not sure why. I follow instructions from the Mark Bittman book. So I don't need the rice cooker. I should give mine away.