Anonymous wrote:I’ve been making my own fois gras from those pesky geese down by the lake
They eat their own poopAnonymous wrote:Not due to inflation but whenever I’m in the store and see the price of goods in the bakery like breads and cookies I think to myself how much money I must save by baking myself. And it tastes better.
What I did change is to move to generic for many of our purchases and to only buy prepackaged snack packs in bulk at stores like Costco and Sam’s. That is saving me a ton.
Anonymous wrote:Anonymous wrote:For me:
-make dough instead of using pre-made dough for pigs in a blanket and pizza
- homemade cookies, crumbles + cakes instead of pre-order made
There is no way making pizza dough is more cost effective than buying a doughball. Even if you are unemployed, there are better things to spend time cooking than pizza dough, which is $2.00 at Trader Joe's and little more at the grocery.
Anonymous wrote:Beans. It's amazing how many dried beans, once cooked, I can get for an equivalent of canned beans.
Anonymous wrote:Beans. It's crazy how much more you can get for your money by buying dried beans instead of canned. I make a batch every weekend (different kind each week) and freeze them in individual containers so I have a pretty good variety in the freezer.
I do make my own yogurt, but that's not for inflation, it's just because I like it better. It's not that hard in the instant pot - heat the milk until it beeps, let it cool until a thermometer reads 115, add the starter, back in the instant pot overnight. In the morning, transfer the pot to the fridge.
Anonymous wrote:Anonymous wrote:For me:
-make dough instead of using pre-made dough for pigs in a blanket and pizza
- homemade cookies, crumbles + cakes instead of pre-order made
There is no way making pizza dough is more cost effective than buying a doughball. Even if you are unemployed, there are better things to spend time cooking than pizza dough, which is $2.00 at Trader Joe's and little more at the grocery.