Anonymous wrote:I don't' get the concept though. Why not just each vegetables? Why make vegetables pretend to be meat?

The original ones that taste like veggies taste different from meat. I love black ban and corn ones and I’m not a vegetarian and eat regular meat ones too. Sometimes I have a taste for a veggie burger.

Dr. Praeger’s california veggie burgers. Don’t taste like meat. I (vegetarian) and DH (omnivore) love them.

Anonymous wrote:Love Dr Praeger’s burgers. The more veggies in them, the better.

Just please don’t do the imitation meat stuff. I don’t know a single vegetarian or vegan who is excited about it (including myself). It’s more for people trying to cut down on their meat consumption.

Incorrect.

Anonymous wrote:At an bbq this weekend there was a hot debate on which veggie burgers were the best. I have BBQ coming up in a few weeks and hoping to crowdsource this a little more.
TIA

I like homemade vegetarian burgers. I make them by sauteing onions, green bell peppers, cooked black beans, bread crumbs, salt, black pepper, red chilly flakes, cilantro and lemon. They come out really well and feel healthy.

Love Dr Praeger’s burgers. The more veggies in them, the better.

Just please don’t do the imitation meat stuff. I don’t know a single vegetarian or vegan who is excited about it (including myself). It’s more for people trying to cut down on their meat consumption.

Longtime vegetarian and I enjoy the fake meat and the veggie-forward kinds equally. For the former, I like the Beyond best, especially "whopper" style. For the latter, my favorite was the Malibu burger but I can't find it anymore, so I'm back to the blackbean burger from Morningstar. If anyone spots the Malibu in the wild, please let me know where, because it was the rare food everyone in my house agreed on.