Chicken bakes in frozen section, also sold more expensively in the food court but you can try them there first.
Coffee, although they have a more extensive selection online.
Baked goods.
Their frozen pizzas are good.
Cashews
Roasted chestnuts (seasonal)
Oriental soups
Prices on all foodstuffs compare favorably to grocery stores, but quantities are big. I buy cold cereal, chocolate chips, lemonade, and the items mentioned above.

Kirkland chicken nuggets. Amazing.

Anonymous wrote:Because it's been mentioned several times on this thread, I recently learned, much to my dismay, that real chefs regard Kerrygold butter as just a marketing gimmick. It's at the low end of "luxury" butter, if it even qualifies at all - the equivalent of Miller Lite.

Kerrygold is my favorite for spreading. But it is too soft for baked goods that require cold butter (pie crusts, biscuits, etc.) That may be why chefs don't like it - it behaves a little differently than regular butter.

Street tacos (in prepared food section)

Frozen Berries
Quinoa
Maple Syrup
Snacks (CheezIts, Goldfish, etc)
Cheese
Bagels
Dried Beans
Canned tomatoes
Better than Bouillon
Protein Bars
Toilet Paper
Paper Towels
Kirkland brand allergy meds (Zyrtec kids and Claritin adult)
Contact solution
Puma Socks
Kids Sweatshirts
Rental cars

Food court cheese pizza, Kirkland nut bars, fresh bread ( round with cranberries/walnut or country bread), ice cream bars, avocado mash, organic milk and egg, bottled waters, zbar, naan bread, chocolate croissants, roasted seaweed etc