Anonymous wrote:Anonymous wrote:Three square meals only. Absolutely no snacking. Let yourself get hungry BTW meals. You won't die. If thr urge to snack is too difficult drink sparkling Perrier or cup of tea, herbal, no sugar. Ditch fake sweetners. Up fat bc it's satiating. While you're trying to drop weight consider doing 16 8 fast. So your first meal would be say at 11am, big early lunch. Then finish dinner by 7pm. Ditch meal services and start meal prepping and cooking basic stuff. It's not difficult. No ultraprocessed food. You don't have to start with 16 8 right off bat. Try three square meals first in 12 hr window for one week and see if you drop. If you're still not dropping do 16 8
But you're active so I think 3 square meals you'll find success. Good luck! You got this!!
Not OP but if I snack I have carrots or other veggies. I have been eating a protein bar too but I think I need to cut those out.
Anonymous wrote:Three square meals only. Absolutely no snacking. Let yourself get hungry BTW meals. You won't die. If thr urge to snack is too difficult drink sparkling Perrier or cup of tea, herbal, no sugar. Ditch fake sweetners. Up fat bc it's satiating. While you're trying to drop weight consider doing 16 8 fast. So your first meal would be say at 11am, big early lunch. Then finish dinner by 7pm. Ditch meal services and start meal prepping and cooking basic stuff. It's not difficult. No ultraprocessed food. You don't have to start with 16 8 right off bat. Try three square meals first in 12 hr window for one week and see if you drop. If you're still not dropping do 16 8
But you're active so I think 3 square meals you'll find success. Good luck! You got this!!
Anonymous wrote:I have alway been able to maintain my weight without dieting. Just exercise moderately (like run 3 times a week and lift weights 2 times a week) and I am good.
For reference I am 5’7” and have consistently weighed 140ish my whole adult life. Have had 3 kids in the past decade and after third kid I have maintained around 145. Not ideal but had baby during Covid and then with 3 kids it’s been hard to lose the weight.
I started weight lifting around a year ago. Nothing super intense - just peloton classes 2 times a week. And I had to stop running but still walk 5-7 miles a day with walking dog and life.
I weighed myself today and I weigh 153! What is going on?!? Other than upping my working out if I just stop eating other than a small lunch and dinner will I be able to drop the weight? I know I snack too much now. I will cut that out.
Anonymous wrote:I have alway been able to maintain my weight without dieting. Just exercise moderately (like run 3 times a week and lift weights 2 times a week) and I am good.
For reference I am 5’7” and have consistently weighed 140ish my whole adult life. Have had 3 kids in the past decade and after third kid I have maintained around 145. Not ideal but had baby during Covid and then with 3 kids it’s been hard to lose the weight.
I started weight lifting around a year ago. Nothing super intense - just peloton classes 2 times a week. And I had to stop running but still walk 5-7 miles a day with walking dog and life.
I weighed myself today and I weigh 153! What is going on?!? Other than upping my working out if I just stop eating other than a small lunch and dinner will I be able to drop the weight? I know I snack too much now. I will cut that out.
Anonymous wrote:Stop the lifting, do a strict 1200 calorie diet, up your cardio. Abs are made in the kitchen, not the gym.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:OP, what do your meals typically look like? Do you snack in between meals and what do those look like? It sounds like you're relatively active, so I would take a closer look at your nutrition.
And no, that doesn't mean you should go down to 1200 calories. What does the fat content look like? How many carbs are you hitting a day? You may just need to eat the same amount of calories but shift the types of foods you're consuming.
OP - I have no idea what my food breakdown is. I have never tracked it before. I just signed up for MyFitnessPal to start tracking.
For example today I have eaten the following:
Coffee
1 container of greek zero sugar yogurt
1/3 cup of granola
Lunch:
Will have a pre-packaged meal from a meal delivery place
Dinner:
Same as lunch
I am trying not to snack - this is probably my downfall. Also I tend to snack on my kids leftovers when they have dinner. Not the best idea.
This is not good. Ditch the granola, add in frozen blue berries. Lunch should be a green juice and some carrots and hummus. Then dinner should be 6oz of a lean protein, a green vegetable (kale, broc, bok choy, spinach) and a colorful veg (beets, carrots, red pepper). Maybe a little quinoa on the side. Dinner can also be beans in a red sauce, various stir frys with tofu/lean protein and veg. Just do not overdo the portion size and carbs.
That sounds miserable. I eat carbs and yes sometimes even sweets and I’m a perimenopausal woman.
Anonymous wrote:Anonymous wrote:Anonymous wrote:OP, what do your meals typically look like? Do you snack in between meals and what do those look like? It sounds like you're relatively active, so I would take a closer look at your nutrition.
And no, that doesn't mean you should go down to 1200 calories. What does the fat content look like? How many carbs are you hitting a day? You may just need to eat the same amount of calories but shift the types of foods you're consuming.
OP - I have no idea what my food breakdown is. I have never tracked it before. I just signed up for MyFitnessPal to start tracking.
For example today I have eaten the following:
Coffee
1 container of greek zero sugar yogurt
1/3 cup of granola
Lunch:
Will have a pre-packaged meal from a meal delivery place
Dinner:
Same as lunch
I am trying not to snack - this is probably my downfall. Also I tend to snack on my kids leftovers when they have dinner. Not the best idea.
This is not good. Ditch the granola, add in frozen blue berries. Lunch should be a green juice and some carrots and hummus. Then dinner should be 6oz of a lean protein, a green vegetable (kale, broc, bok choy, spinach) and a colorful veg (beets, carrots, red pepper). Maybe a little quinoa on the side. Dinner can also be beans in a red sauce, various stir frys with tofu/lean protein and veg. Just do not overdo the portion size and carbs.