Anonymous wrote:Oh, PP at 18:13 here ... all the references to tofu reminded me of the delicious NYT recipe that I made last week that was my first foray into tofu. They were soooo good, go heavy on the cabbage: https://cooking.nytimes.com/recipes/1024956-sweet-chile-grain-bowl-with-tofu?unlocked_article_code=1.RE0.KQHq.hxaG1nUHZDka&smid=share-url
Also, I forgot to mention -- I have been watching a lot of extreme budget meal videos on Youtube. A lot of what you see there isn't great (lots of canned soup in stuff, yuck-- we are trying to be healthy here) -- but I got super inspired watching one woman make her own pierogis for like nothing, and now I make my own pierogis and they are the most delicious thing ever.
Anonymous wrote:Giant Food has a pretty good points/ rewards system I get free food & milk just about every week.