Anonymous wrote:Do not travel to this place, especially with your children. It has proven unsafe for them.
Anonymous wrote:Look into backpacking meals. There are tons available pre-packaged, or recipes online to assemble your own (kind of a pain, but cheaper and you can customize for the picky kids). Things based on quick-cooking pasta like ramen, instant rice, powdered mashed potatoes, dehydrated vegetables (they travel well and reheat in a small amount of water), canned chicken (get the kind in pouches for easier traveling). You can also get powdered eggs - they don't quite come out with the texture of real scrambled eggs, but I think they're fine in something like an egg burrito or an omelet.
I would also pack a box of Bisquick to use for pancakes, biscuits, etc.
Will you be able to get fresh bread, and do you trust it? If so, pack peanut butter, jam, canned tuna/salmon/chicken, and mayo.
Anonymous wrote:Anonymous wrote:For milk, they should have packaged shelf-stable milk at most markets. That's safe.
For sterilizing, you can boil the utensils in the local water. Anythign bad wont' survive or remain on the metal utensils once they are dry.
I don't know about arsenic, but most places i"ve been that are iffy, and i"ll eat frut and vegs taht have a peel, like avocado, oranages, bananas, etc.
+1 to the UHT milk.
Also, we use to wash/soak our fruit and vegetables with a little bleach to kill anything. I looked it up and the ratio is 1.5 tablespoons of bleach per gallons of water. Obviously you rinse very thoroughly.
Will your kids eat tuna salad or chicken salad? bring packets or cans of tuna or chicken, little packets of mustard and mayo.