We used to do a Full English Breakfast (Fry up- bacon, sausage, potatoes, beans tomatoes, mushrooms) but last year I said eff it. I'm not spending Christmas morning cooking for two hours to turn around and start Christmas dinner a few hours later.

So, this year I'm offering, cinnamon rolls, quiche, and Strata

I think we'll do pancakes, bacon and eggs this year. Growing up it was cinnamon rolls (not homemade - from the can).

Pecan rolls
Fruit
Egg casserole
Bacon or sausage

Anonymous wrote:We always do bagels with lox, cream cheese, and all the toppings (red onion, capers, sliced tomatoes, sliced hard boiled eggs). My family doesn’t like anything too sugary in the morning.

how do you have fresh bagels on Christmas morning?

Homemade cinnamon rolls! Not going to lie, I am up super late on Xmas eve between wrapping presents and making cinnamon roll dough, but it makes for a smooth morning and my kids like it.

Homemade sausage gravy over biscuits- I usually cheat and buy frozen biscuits from callie’s or mason dixie biscuit co though

Anonymous wrote:We always do bagels with lox, cream cheese, and all the toppings (red onion, capers, sliced tomatoes, sliced hard boiled eggs). My family doesn’t like anything too sugary in the morning.

This is what we do

We get cinnamon rolls from Cinnabon the day before and heat them up.

We make a European style Christmas sweet bread for Christmas morning. It has toasted almonds, raisins soaked in brandy, scratch made candied orange and lemon peels, and we also add marzipan. It's a lot of work, but it's delicious.

Anonymous wrote:We keep it simple.

Coffee/mimosas and Trader Joe’s almond croissants (bake while we open gifts).

We can add fruit, breakfast meat and scrambled eggs later in the morning/more towards lunch.

The Trader Joe's almond croissants are a great idea. I'm going to borrow it!

Our family tradition, going back 3 generations, is homemade orange rolls. It is the only time we eat them all year.

Dutch pancakes

We keep it simple.

Coffee/mimosas and Trader Joe’s almond croissants (bake while we open gifts).

We can add fruit, breakfast meat and scrambled eggs later in the morning/more towards lunch.

This year we're doing chocolate croissants and bacon.

Overnight French toast casserole and sausages