Anonymous wrote:
Anonymous wrote:
Anonymous wrote:The proliferation of Thai restaurants is gastrodiplomacy at its best. Ever since that program in 2002 to push Thai restaurants on the rest of the world…
Curious, what kind of food do Thai people eat at home in Thailand?
Is American Thai: Actual Thai food :: Olive Garden: Tuscan regional cuisine?
Many dish names are similar with the exception of obvious Americanized items like orange chicken. But the Thai food in Thailand was 1) less sweet 2) less meat rich, 3) more herbaceous, 4) more pungent, sour, and funky from fish sauce and fermented shrimp, 5) spicier, 6) did not have as many western veggies like broccoli, bell pepper etc., 7) less use of soy sauce, dark soy sauce, 8) coconut based soups were less rich
What strikes me the most is how sweet Thai food is in the us. A lot of international cuisines get a sweet treatment in the us.