Iknowthismightsoundinsanebut i love Pea and Lettuce Soup.

There are Many recipes. I like MineCold without mint and no cream; i also use chicken broth:
https://larderlove.com/pea-and-lettuce-soup/

I do a thing with canned peas that is not really "to die for" but I like it. It's easy.
Chop up an onion real fine. I prefer sweet onions because they are milder. You should have 1/2 cup to 3/4 cup of chopped onion.
Melt a stick of butter in a pan. Add the chopped onion and saute until they are soft. Open 2 cans of peas. Drain the water from the cans into the sink.
Dump the peas in with the butter and onions. Sprinkle a little less than 1/4 teaspoon of garlic powder in. Add 1/2 teaspoon pepper (maybe a little less) and 1/2 teaspoon salt. Stir. Heat it up until it is hot. Taste. Maybe add more salt if you want. Done.

Most of the people will be disappointed to find you have put in mint or a sauce, or mashed them.

Would stick to really good butter, salt, pepper

Anonymous wrote:This is a rare food that I don't like. I kept reading to see if there was one suggestion that I would go for, and there's not.

One thing I've had that was OK was peas with prosciutto. You crisp up some prosciutto and toss it with lightly cooked peas and some olive oil.

There are some delicious Indian dishes with peas - keema matar, mutter paneer, aloo mutter.

Fresh peas are great in salad, like peas, radish and mint.

Also, pea shoots are one of my favorite greens, I put them on salads, sandwiches, soups, stews, main courses, pizza.

Anonymous wrote:

Anonymous wrote:I love the baby petit pois quite buttered and salted. To me that's perfection. If you need to go further, add the tiny baby onions?

Peas with pearl onions are a favorite of mine

+1

I like these so much I could each just this for dinner.

Anonymous wrote:I like Nando’s peas. Mash some them with lots of butter and mint and salt to taste. I could eat a whole bowl.

I don't really use a recipe but it looks more like this. They are not cooked to death like British mushy peas. It does not look like chunky split pea soup. They are much tastier and looks fresher. I mash some and mix them with whole peas. I could eat a whole bowl.

https://veggiedesserts.com/nandos-macho-peas-copycat/

Anonymous wrote:

Anonymous wrote:Sautéed with pancetta and shallots. I love peas!

I’m not a fan of peas, but I’d eat this.

I love peas, but I would eat about anything with pancetta and shallots!

Our Thanksgiving features frozen peas. Not formerly frozen peas, rather little still frozen peasicles. It’s the only green thing a couple of my nieces will eat.

Anonymous wrote:Sautéed with pancetta and shallots. I love peas!

I’m not a fan of peas, but I’d eat this.

Sautéed with pancetta and shallots. I love peas!

This is a rare food that I don't like. I kept reading to see if there was one suggestion that I would go for, and there's not.

One thing I've had that was OK was peas with prosciutto. You crisp up some prosciutto and toss it with lightly cooked peas and some olive oil.

Peas are foul.

Anonymous wrote:

Anonymous wrote:I do a version of minted peas that are phenomenal. Lots of butter, salt and pepper, hot peas, and a splash of heavy cream or 1/2 and 1/2. Blend until smooth. Amazing.

Can you give a more exact recipe, pease?

look up recipies for British mushy peas. It's served in most pubs with fish & chips, etc.

This is one of the most delicious and elegant preparations of peas I’ve encountered. Peas are elevated to stardom.

https://cookingonpage32.wordpress.com/2018/02/25/green-peas-in-a-creamy-sauce/