Anonymous wrote:Anonymous wrote:Trader Joe’s freezer
OP here. They're overpriced and overrated. Looking to make something myself, at home.
Anonymous wrote:Stuffed mushrooms - I don't use a recipe, just throw together cheese, cream cheese, panko, sometimes spinach, spices, etc.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Bacon, maple syrup, crackers
How do you eat this together? It seems like you are missing a soft cheese to hold it together. I assume bacon is cut to crack sized pieces.
DP- If this is “maple bacon crack,” recipes usually call for brown sugar. We don’t make with crackers but here is recipe with crackers, but it also uses sugar: https://lovefoodies.com/bacon-crack/ — so it may not be what they were posting.
interesting. Thanks for the link, I couldn't have imagined that if I tried (and I did try).
. https://www.delish.com/cooking/recipe-ideas/recipes/a49545/maple-bacon-crack-recipe/Anonymous wrote:Anonymous wrote:Anonymous wrote:Bacon, maple syrup, crackers
How do you eat this together? It seems like you are missing a soft cheese to hold it together. I assume bacon is cut to crack sized pieces.
DP- If this is “maple bacon crack,” recipes usually call for brown sugar. We don’t make with crackers but here is recipe with crackers, but it also uses sugar: https://lovefoodies.com/bacon-crack/ — so it may not be what they were posting.
Anonymous wrote:Anonymous wrote:
-Pop popcorn in coconut oil, mix with shredded cheese, and a sprinkle of Old Bay.
- Melt butter. Add rosemary. Stir in pecans to coat. Sprinkle with salt to taste.
- Cut bread cheese into small cubes. Heat in lightly greased pan - turning several times, or microwave, until the inside is soft and the outside I’d crispy.
I agree with Trader Joe’s. I like the Brazilian cheese balls and most of the dumplings.
Oh. I just saw the OP’s response to another post. If you think TJ’s is overpriced, Brazilian cheese balls are still awesome. World Market might have a mix, and Whole Foods has frozen ones, but I don’t have a recipe.
Anonymous wrote:Anonymous wrote:Bacon, maple syrup, crackers
How do you eat this together? It seems like you are missing a soft cheese to hold it together. I assume bacon is cut to crack sized pieces.
Anonymous wrote:Anonymous wrote:Trader Joe’s freezer
OP here. They're overpriced and overrated. Looking to make something myself, at home.
Anonymous wrote:soup
Anonymous wrote:Bacon, maple syrup, crackers
Anonymous wrote:Anonymous wrote:was just coming to say nachos is my go-to. Or warm pita with feta and olives.
What kind of cheese for the nachos?
Anonymous wrote:Ham and cheese toastie