Anonymous wrote:I’m going to do The NY Times maple nutmeg pie that’s floated around here for a few years. It always sounded so good and I finally am tasked with a dessert.
Exactly what I was going to post. Melissa Clark's recipes alone make the Cooking app subscription price totally worth it for me, and the Nutmeg-Maple Cream Pie is amazing. This is the one my kids clamor for at Thanksgiving and I usually make two for my family of 5, more if we're having a lot of guests, because the kids will take it hands-down over apple and pumpkin any day of the week (but I make those as well).