Anonymous wrote:Anonymous wrote:Anonymous wrote:I love her.
But just as much has changed. Ms. Gerard, who is white, has long been called out for mispronouncing dishes from other cultures and misidentifying her creations, like calling tacos with pineapple “Hawaiian” and noodles with honey and peanut butter “Chinese.”
Omg. Go enjoy some chop suey and crab Rangoon.
For real. So she called something with pineapple in it Hawaiian and now she is racist? Who cares
Anonymous wrote:Is anyone following this story about the author of the super-popular Half Baked Harvest blog, Tieghan Gerard? I use to browse her recipes a while ago but didn’t realize she had become so controversial.
https://www.nytimes.com/2023/10/30/dining/half-baked-harvest-tieghan-gerard.html
Anonymous wrote:Rolling my eyes at this being a “controversy”. The real controversy is her rise to fame despite her lame recipes that rely solely on fat and sugar for taste.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I love her.
But just as much has changed. Ms. Gerard, who is white, has long been called out for mispronouncing dishes from other cultures and misidentifying her creations, like calling tacos with pineapple “Hawaiian” and noodles with honey and peanut butter “Chinese.”
A mistake isn't appropriation.
Multiple mistakes make it clear she’s not interested in learning.
Learning what?
What exactly is wrong here? You are offended? Fine, who cares. Just don't cook her food and tune her out. What gives YOU the right to demand we have to judge her? You are not important, you were never hurt by her actions, you are an irrelevant internet poster.
Anonymous wrote:Anonymous wrote:I love her.
But just as much has changed. Ms. Gerard, who is white, has long been called out for mispronouncing dishes from other cultures and misidentifying her creations, like calling tacos with pineapple “Hawaiian” and noodles with honey and peanut butter “Chinese.”
Omg. Go enjoy some chop suey and crab Rangoon.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I love her.
But just as much has changed. Ms. Gerard, who is white, has long been called out for mispronouncing dishes from other cultures and misidentifying her creations, like calling tacos with pineapple “Hawaiian” and noodles with honey and peanut butter “Chinese.”
A mistake isn't appropriation.
Multiple mistakes make it clear she’s not interested in learning.
Learning what?
What exactly is wrong here? You are offended? Fine, who cares. Just don't cook her food and tune her out. What gives YOU the right to demand we have to judge her? You are not important, you were never hurt by her actions, you are an irrelevant internet poster.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I love her.
But just as much has changed. Ms. Gerard, who is white, has long been called out for mispronouncing dishes from other cultures and misidentifying her creations, like calling tacos with pineapple “Hawaiian” and noodles with honey and peanut butter “Chinese.”
A mistake isn't appropriation.
Multiple mistakes make it clear she’s not interested in learning.
She’s basically housebound in the wilderness I think we could cut her a little slack.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I love her.
But just as much has changed. Ms. Gerard, who is white, has long been called out for mispronouncing dishes from other cultures and misidentifying her creations, like calling tacos with pineapple “Hawaiian” and noodles with honey and peanut butter “Chinese.”
A mistake isn't appropriation.
Multiple mistakes make it clear she’s not interested in learning.
Learning what?
What exactly is wrong here? You are offended? Fine, who cares. Just don't cook her food and tune her out. What gives YOU the right to demand we have to judge her? You are not important, you were never hurt by her actions, you are an irrelevant internet poster.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I love her.
But just as much has changed. Ms. Gerard, who is white, has long been called out for mispronouncing dishes from other cultures and misidentifying her creations, like calling tacos with pineapple “Hawaiian” and noodles with honey and peanut butter “Chinese.”
A mistake isn't appropriation.
Multiple mistakes make it clear she’s not interested in learning.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I love her.
But just as much has changed. Ms. Gerard, who is white, has long been called out for mispronouncing dishes from other cultures and misidentifying her creations, like calling tacos with pineapple “Hawaiian” and noodles with honey and peanut butter “Chinese.”
A mistake isn't appropriation.
Multiple mistakes make it clear she’s not interested in learning.
Anonymous wrote:Anonymous wrote:I love her.
But just as much has changed. Ms. Gerard, who is white, has long been called out for mispronouncing dishes from other cultures and misidentifying her creations, like calling tacos with pineapple “Hawaiian” and noodles with honey and peanut butter “Chinese.”
A mistake isn't appropriation.
Anonymous wrote:I think it would be even worse if she didnt reference the cultures she was inspired by- like Alison roman trying to pretend she invented chana masala by calling it her chickpea stew that she just dreamt up out of her head. I still cannot stand Alison roman and refuse to allow her to be rehabilitated. she's the worst kind of culture colonizer but hbh girl isn't that. she's just had no real exposure and I applaud her and her family for building her a life in the the constraints that she has.
Anonymous wrote:I was surprised to hear anyone had anything bad to say about her - but I guess haters gonna hate.